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百吉饼是一种起源于波兰并在世界许多地方变得流行的面包类食品，尤其是美国。它以独特的环形外形和有嚼劲的质地为特点。通常在烘烤之前会将百吉饼煮沸，这赋予了它们独特的外壳和紧密的内部结构。
百吉饼被认为起源于17世纪的波兰犹太社区。单词“bagel”源自意第绪语词“beygl”，而后者又来自中古德语词“bügel”，意思是“环”或“手镯”。在烘烤前用传统的面团煮沸方法，是为了达到所需的质地。
百吉饼面团由简单的成分制成：面粉、水、酵母、盐，有时还会加入少许甜味剂，如麦芽糖浆或蜂蜜。面团通常会被搅拌、揉捏、成环形状，然后在煮沸一段时间后再烘烤。煮沸赋予了百吉饼嚼劲的外皮，并帮助定型。煮沸后，百吉饼会继续烘烤，直至表面呈现出金黄色的外壳。
百吉饼有各种各样的口味和配料。一些流行的口味包括原味、芝麻、罂粟籽、洋葱、大蒜、肉桂葡萄干，以及综合配料（各种不同的配料混合而成）。百吉饼还可以加入奶油奶酪、熏鲑鱼（烟熏三文鱼）或各种酱料等食材作为馅料。
虽然百吉饼起源于东欧，但已经在世界许多地方广受欢迎。在美国，百吉饼是受欢迎的早餐食品，通常用来制作三明治。它们可以在面包店、咖啡馆和杂货店购买到。百吉饼也成为文化融合的象征，因为它们受到来自不同背景的人们的喜爱，并且可以搭配多样化的配料制作。
百吉饼日：
美国的国家百吉饼日在1月15日庆祝。这是一个欣赏并享受美味百吉饼的日子。
“我们日用的饮食，今日赐给我们。”- 马太福音6:11
讨论问题：
什么是百吉饼，它起源于哪里？
百吉饼是如何制作的？
百吉饼的吃法是怎样的？在哪里吃？
请分享一下你吃百吉饼的经历。
在中国有类似百吉饼的食物吗？
当你的客人访问中国时，你会推荐他们吃什么？为什么？
A bagel is a type of bread product that originated in Poland and has become popular in many parts of the world, especially in the United States. It is characterized by its distinctive ring shape and chewy texture. Bagels are typically boiled before they are baked, which gives them their unique crust and dense interior.
Bagels are believed to have originated in Jewish communities in Poland during the 17th century. The word "bagel" is derived from the Yiddish word "beygl," which in turn comes from the Middle High German word "bügel," meaning "ring" or "bracelet." The traditional method of boiling the dough before baking was used to achieve the desired texture.
Bagel dough is made from simple ingredients: flour, water, yeast, salt, and sometimes a touch of sweetener, like malt syrup or honey. The dough is typically mixed, kneaded, shaped into rings, and then boiled briefly before being baked. Boiling gives the bagels their chewy exterior and helps set the shape. After boiling, the bagels are baked until they achieve a golden-brown crust.
Bagels come in a wide variety of flavors and toppings. Some popular flavors include plain, sesame, poppy seed, onion, garlic, cinnamon raisin, and everything (a mix of various toppings). Bagels can also be stuffed with ingredients like cream cheese, lox (smoked salmon), or various spreads.
While bagels have their roots in Eastern Europe, they have become widely popular in many parts of the world. In the United States, bagels are a popular breakfast food and are often used to make sandwiches. They are available in bakeries, cafes, and grocery stores. Bagels have also become a symbol of cultural fusion, as they are enjoyed by people from various backgrounds and are prepared with diverse toppings.
Bagel Day:
National Bagel Day is celebrated in the United States on January 15th. It's a day to appreciate and enjoy the beloved bagel in all its delicious forms.
"Give us this day our daily bread." - Matthew 6:11
Discussion Questions:
What is a bagel and where did it originate from?
How is bagel made?
How are bagels eaten? Where is it eaten?
Tell us your experience eating a bagel?
What is something similar to a bagel in China?
What do you recommend your guest to eat when visiting China? Why?
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