Cubans in America have a rich history and have made significant contributions to the culture and society of the United States. One notable aspect of Cuban culture that has been embraced in America is Cuban cuisine.

Many Cubans came to America to seek the American dream, a brighter future for their children, and personal freedoms. The majority settled in Florida, particularly in Miami, where they established a vibrant Cuban-American community known as "Little Havana."

Cuban-Americans have played an important role in shaping the cultural landscape of the United States. They have contributed to various fields such as politics, music, literature, sports, and entrepreneurship. The community has preserved many aspects of Cuban culture, including language, music, dance, and cuisine.

Cuban cuisine is known for its unique blend of Spanish, African, and Caribbean influences. Traditional Cuban dishes are flavorful and often feature ingredients like rice, beans, plantains, pork, and various spices. Some popular Cuban dishes that have become staples in America include:

Cuban restaurants and cafes can be found in many cities across the United States, particularly in areas with a significant Cuban-American population. These establishments offer a taste of authentic Cuban cuisine, allowing both Cuban-Americans and other individuals to experience the flavors of the island.

Cuban-Americans have enriched American society with their culture, traditions, and cuisine, contributing to the diverse tapestry of the nation's identity.

"So whether you eat or drink or whatever you do, do it all for the glory of God." - 1 Corinthians 10:31

Discussion Questions:

1. What did Cuban Americans contribute to America?

2. What food is most interesting to you in this article? Why?

3. What is Cuban food similar to?

4. Tell us your experience eating Cuban food or foreign food?

5. What is your favorite food?  Why?

6. Do you eat to be healthy? Why?