Watermelon Mochi 

Watermelon Mochi is a delightful fusion of traditional Japanese mochi and the refreshing taste of summer. This chewy, naturally pink treat is made with just three simple ingredients: glutinous rice flour, fresh watermelon juice, and sugar. The result is a soft, bouncy confection that bursts with natural sweetness. Perfect for warm days, picnics, or as a unique dessert, Watermelon Mochi offers a fun and easy way to enjoy a beloved Japanese snack with a fruity twist.

Ingredients

• 1 cup glutinous rice flour (mochiko)
  
  

• ¾ cup fresh watermelon juice, strained
  
  

• ¼ cup granulated sugar
  
  

• Cornstarch or potato starch (for dusting)
  
  

Directions

1. Prepare the Watermelon Juice:
   
   

   • Cut fresh watermelon into chunks and remove all seeds.
     
     

   • Blend until completely smooth, then strain through a fine-mesh sieve to remove any pulp.
     
     

   • You need exactly ¾ cup of smooth juice for the best texture.YouTube+1
     
     

2. Mix Ingredients:
   
   

   • In a microwave-safe bowl, whisk together glutinous rice flour and sugar.
     
     

   • Gradually add the watermelon juice while whisking constantly to prevent lumps. The mixture should resemble a smooth, slightly thick pancake batter.
     
     

3. Cook in Microwave:
   
   

   • Cover the bowl with plastic wrap, leaving one corner open for steam.
     
     

   • Microwave on high for 2 minutes, then stir vigorously.
     
     

   • Return to microwave for 1-2 more minutes until the dough becomes translucent and pulls away from the bowl sides.
     
     

   • The mochi is ready when it's glossy and translucent, not white. Undercooked mochi will taste gritty.
     
     

4. Shape the Mochi:
   
   

   • Let the mochi cool for 5 minutes.
     
     

   • Dust your hands and work surface with cornstarch.
     
     

   • Divide the sticky dough into 8-10 portions and roll each into smooth balls.
     
     

   • Place on a cornstarch-dusted plate and enjoy!

Nutritional Information (per serving)

Note: Nutritional values are approximate and may vary based on specific ingredients used.

• Calories: 80 kcal
  
  

• Carbohydrates: 20g
  
  

• Protein: 1g
  
  

• Fat: 0g
  
  

• Sugar: 10g
  
  

• Fiber: 0g