Brown Butter Chocolate Chip Cookies

These Brown Butter Chocolate Chip Cookies elevate the classic treat with a rich, nutty flavor from browned butter and a chewy texture enhanced by cornstarch. The combination of semi-sweet and mini chocolate chips creates a delightful contrast, making each bite irresistible. Perfect for those seeking a gourmet twist on a beloved favorite.

Ingredients:

• 1 cup (2 sticks) unsalted butter

• 1/2 cup granulated sugar

• 1 cup packed light brown sugar

• 2 large eggs, at room temperature

• 1 teaspoon vanilla extract

• 2 1/2 cups all-purpose flour

• 1 teaspoon baking soda

• 1 teaspoon salt

• 2 teaspoons cornstarch

• 1 3/4 cups semi-sweet chocolate chips

• 1/4 cup mini chocolate chips

Directions:

1. Brown the Butter:

   • In a medium saucepan over medium heat, melt the butter. Stir continuously until the milk solids separate and turn amber.

   • Remove from heat and transfer to a bowl to cool.

2. Prepare the Dough:

   • Once the browned butter has cooled to room temperature, beat it with granulated sugar and brown sugar until light and fluffy.

   • Add eggs and vanilla extract, mixing until combined.

   • In a separate bowl, whisk together flour, baking soda, salt, and cornstarch.

   • Gradually add the dry ingredients to the wet mixture, mixing until just combined.

   • Fold in both semi-sweet and mini chocolate chips.

3. Chill the Dough:

   • Cover the dough and refrigerate for at least 30 minutes to allow the flavors to meld and the dough to firm up.

4. Bake the Cookies:

   • Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.

   • Scoop dough into balls and place them on the prepared baking sheets, spacing them about 2 inches apart.

   • Bake for 10–12 minutes, or until the edges are golden brown and the centers are set.

   • Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Nutritional Information (per serving, approx.):

• Calories: Approximately 439 kcal

• Total Fat: 22 g

  • Saturated Fat: 13 g

• Cholesterol: 45 mg

• Sodium: 230 mg

• Total Carbohydrates: 56 g

  • Dietary Fiber: 1 g

  • Sugars: 39 g

• Protein: 3 g