Classic Grilled Burger Recipe 

This classic grilled burger recipe is designed to deliver juicy, flavorful patties every time. By incorporating a panade—a mixture of bread and milk—you'll ensure your burgers remain moist and tender, even when cooked to well-done. The use of high-quality 80/20 ground beef or ground chuck provides the perfect balance of flavor and juiciness. Whether you're grilling for a casual family dinner or a weekend barbecue, these burgers are sure to satisfy. Customize them with your favorite toppings and enjoy a timeless favorite. 

Ingredients

• 1 slice white or wheat bread (avoid seedy or grainy bread)
  
  

• 3 tablespoons milk
  
  

• ½ teaspoon kosher salt
  
  

• ½ teaspoon onion powder
  
  

• ¼ teaspoon black pepper
  
  

• 1 garlic clove, minced
  
  

• 1 teaspoon Worcestershire sauce
  
  

• 1 teaspoon Dijon mustard
  
  

• 1½ pounds 80/20 ground beef or ground chuck
  
  

Directions

1. Prepare the Panade: In a large bowl, combine the torn bread, milk, kosher salt, onion powder, black pepper, minced garlic, Worcestershire sauce, and Dijon mustard. Mash the bread into the liquid until it forms a smooth paste.

2. Add Ground Beef: Add the ground beef to the panade mixture. Gently mix until just combined; avoid overworking the meat to keep the burgers tender.
   
   

3. Form Patties: Divide the mixture into 6 equal portions. Shape each portion into a patty about ½ inch larger than your buns. Press a divot into the center of each patty to prevent puffing during grilling.
   
   

4. Preheat Grill: Preheat your grill to medium-high heat (375–400°F).
   
   

5. Grill Patties: Place the patties on the grill over direct heat. Grill for 3–4 minutes per side, covered, until the internal temperature reaches your desired doneness.
   
   

6. Rest and Serve: Remove the patties from the grill and let them rest for 5 minutes. Serve on toasted buns with your favorite toppings.
   
   

Nutritional Information (per serving)

• Calories: Approximately 350 kcal
  
  

• Protein: 28 g
  
  

• Fat: 25 g
  
  

• Carbohydrates: 10 g
  
  

• Fiber: 1 g
  
  

• Sugar: 2 g
  
  

• Sodium: 600 mg