Healthy Hashbrown Chaffle is a delicious low-carb twist on the classic hashbrown, combining crispy cheese waffles with the comforting flavors of shredded potatoes. This quick and easy recipe is perfect for breakfast, brunch, or a snack, offering a satisfying crunch without the guilt. Made with simple ingredients and cooked in a waffle maker, these chaffles are versatile and great for pairing with eggs, avocado, or your favorite toppings.

Ingredients:

• 1 cup shredded potatoes (fresh or frozen, thawed and drained)
  
  

• 1 large egg
  
  

• 1/2 cup shredded cheddar cheese
  
  

• 1 tablespoon almond flour (optional for extra crispiness)
  
  

• 1/4 teaspoon garlic powder
  
  

• Salt and pepper, to taste
  
  

• Cooking spray or oil, for waffle maker
  
  

Directions:

1. Preheat your waffle maker and lightly grease with cooking spray or oil.
   
   

2. In a mixing bowl, combine shredded potatoes, egg, cheddar cheese, almond flour, garlic powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.
   
   

3. Spoon about 1/3 cup of the mixture onto the waffle maker, spreading evenly. Close the lid and cook for 4-6 minutes or until the chaffle is golden brown and crispy.
   
   

4. Carefully remove the chaffle and repeat with the remaining batter.
   
   

5. Serve warm with your favorite toppings like sour cream, avocado, or salsa.
   
   

Nutritional Information (per chaffle, approx., makes 4 chaffles):

• Calories: 150 kcal
  
  

• Total Fat: 10 g
  
  

• Saturated Fat: 5 g
  
  

• Cholesterol: 90 mg
  
  

• Sodium: 300 mg
  
  

• Total Carbohydrates: 6 g
  
  

• Dietary Fiber: 1 g
  
  

• Sugars: 0 g
  
  

• Protein: 10 g