Maple Donut Bars 

Maple Donut Bars are a decadent treat that brings the flavors of a classic donut into a convenient bar form. With a light, fluffy texture and a rich maple glaze, these bars are perfect for breakfast, brunch, or as an afternoon snack. The combination of maple syrup and vanilla creates a warm, comforting flavor that will remind you of fall. These bars are quick to make and can be enjoyed with a cup of coffee or tea for a sweet pick-me-up. They offer the best parts of donuts without the frying.

🧄 Ingredients

• 2 cups all-purpose flour

• 1 tsp baking powder

• ½ tsp salt

• ½ cup unsalted butter, softened

• ¾ cup granulated sugar

• 2 large eggs

• ½ cup milk

• ½ cup maple syrup

• 1 tsp vanilla extract

• ½ cup powdered sugar (for glaze)

🔪 Directions

1. Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking pan.

2. In a bowl, combine flour, baking powder, and salt.

3. In another bowl, cream butter and sugar until light. Add eggs, milk, maple syrup, and vanilla, mixing well.

4. Gradually add the dry ingredients to the wet mixture until smooth.

5. Pour the batter into the prepared pan and bake for 25-30 minutes.

6. Allow to cool, then top with a glaze made from powdered sugar and maple syrup.

📊 Nutritional Estimate (per serving)

• Calories: 250 kcal

• Total Fat: 12 g

• Saturated Fat: 6 g

• Cholesterol: 50 mg

• Sodium: 150 mg

• Total Carbohydrates: 34 g

• Dietary Fiber: 1 g

• Sugars: 20 g

• Protein: 3 g