Shrimp Oreganata

Shrimp Oreganata is a classic Italian-American seafood dish that showcases shrimp topped with a flavorful breadcrumb mixture, then baked to perfection. The combination of garlic, lemon, parsley, and white wine creates a savory and aromatic topping that complements the natural sweetness of the shrimp. Originating from the New York area, this dish is a staple in many Italian-American households and is especially popular during the Feast of the Seven Fishes on Christmas Eve. It's a versatile recipe that pairs wonderfully with pasta or crusty bread to soak up the delicious sauce.

Ingredients:

• 1½ pounds colossal shrimp, peeled and deveined

• 2 tablespoons fresh parsley, minced

• 6 cloves garlic, minced

• ⅓ cup plain breadcrumbs

• 1 tablespoon lemon juice

• 2 teaspoons dried oregano

• ½ teaspoon crushed red pepper flakes

• ½ teaspoon kosher salt

• 2 tablespoons grated Parmigiano Reggiano cheese

• ¾ cup low-sodium chicken stock

• ¼ cup dry white wine

• 6 tablespoons cold butter, cubed

• 2 tablespoons extra virgin olive oil

Directions:

1. Preheat Oven: Set your oven to 425°F (220°C), placing one rack in the middle and another near the top.

2. Prepare Breadcrumb Mixture: In a medium pan over medium-low heat, sauté the minced garlic in 3 tablespoons of olive oil until fragrant, about 2 minutes. Add the breadcrumbs, lemon juice, parsley, oregano, crushed red pepper flakes, salt, and grated Parmigiano Reggiano. Mix well and remove from heat.

3. Prepare Shrimp: Pat the shrimp dry with paper towels and season with salt and pepper. Arrange them in a single layer in an oven-safe baking dish, tails pointing up.

4. Assemble Dish: Top each shrimp with the breadcrumb mixture. Pour the chicken stock and white wine around the shrimp. Dot with cubed butter and drizzle with olive oil.

5. Bake: Place the dish in the oven and bake for 10 minutes, or until the shrimp are cooked through. Then, move the dish to the top rack and broil for 1-2 minutes, or until the breadcrumbs are golden brown.

6. Serve: Remove from the oven and serve immediately, garnished with lemon wedges and accompanied by crusty bread to soak up the delicious sauce.
   
   

Nutritional Information (per serving):

• Calories: Approximately 350 kcal

• Protein: 35g

• Fat: 20g

• Carbohydrates: 10g

• Fiber: 1g

• Sugar: 2g

• Sodium: 700mg

• Cholesterol: 200mg