Double Chocolate Chip Cookies

These Double Chocolate Chip Cookies are a delightful treat for chocolate lovers everywhere. With a perfect balance of rich cocoa and sweet chocolate chips, they are sure to satisfy your sweet tooth cravings.

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened

• 1 cup granulated sugar

• 1 cup brown sugar, packed

• 2 large eggs

• 2 teaspoons vanilla extract

• 2 cups all-purpose flour

• 3/4 cup cocoa powder

• 1 teaspoon baking soda

• 1/2 teaspoon salt

• 2 cups semisweet chocolate chips

Directions:

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until smooth and creamy.

3. Beat in the eggs one at a time, then stir in the vanilla extract.

4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.

6. Fold in the chocolate chips until evenly distributed throughout the dough.

7. Drop tablespoon-sized scoops of dough onto the prepared baking sheets, spacing them about 2 inches apart.

8. Bake in the preheated oven for 10-12 minutes, or until the edges are set.

9. Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Nutrients (per serving):

• Calories: 250

• Total Fat: 13g

• Saturated Fat: 8g

• Cholesterol: 35mg

• Sodium: 150mg

• Total Carbohydrate: 32g

• Dietary Fiber: 2g

• Sugars: 20g

• Protein: 3g