Tater Tot Breakfast Bowl with Sausage Gravy 

This hearty breakfast bowl combines crispy tater tots, creamy sausage gravy, scrambled eggs, and a melty cheese blend for a comforting and satisfying meal. It's perfect for feeding a crowd or enjoying a leisurely weekend brunch. The dish is versatile, allowing for customization with various toppings such as fresh salsa or spicy seasonings. Whether you're hosting a family gathering or simply craving a filling breakfast, this bowl offers a delightful combination of flavors and textures that will keep you energized throughout the day.

🧾 Ingredients

• 4 cups frozen tater tots

• 15 large eggs

• 1 batch homemade or store-bought sausage gravy

• Salt and pepper, to taste

• Taco cheese blend, for topping

• Optional: pepper flakes and cayenne powder for added spice

• Optional: fresh Mexican restaurant-style salsa

👩‍🍳 Directions

1. Bake the Tater Tots: Preheat your oven to 425°F (218°C). Spread the frozen tater tots in a single layer on a baking sheet. Bake for about 30 minutes, or until they are golden and crispy.

2. Prepare the Sausage Gravy: While the tater tots are baking, prepare the sausage gravy. You can use a homemade recipe or store-bought gravy. For added heat, consider incorporating pepper flakes and cayenne powder into the gravy.

3. Scramble the Eggs: In a skillet, crack the eggs and whisk them with salt and pepper. Cook over medium heat, stirring frequently, until the eggs are fully set but still moist.

4. Assemble the Breakfast Bowl: Start with a layer of crispy tater tots at the bottom of each bowl. Add a generous layer of scrambled eggs. Pour a hearty amount of sausage gravy over the eggs. Sprinkle taco cheese blend on top. If desired, add a scoop of fresh salsa for an extra kick.

🥗 Nutritional Information (per serving, based on 4 servings)

• Calories: Approximately 600 kcal

• Protein: 25 g

• Carbohydrates: 30 g

• Fat: 40 g

• Sodium: Varies based on sausage and gravy used

• Fiber: Varies based on optional toppings