Korean Potato Cheese Pancakes (Gamjajeon) 

Korean Potato Cheese Pancakes, or Gamjajeon, are a delightful fusion of crispy golden-brown pancakes filled with melty mozzarella cheese. This dish combines the comforting flavors of potatoes and cheese, offering a savory treat that's both satisfying and indulgent. Whether enjoyed as a snack, appetizer, or side dish, these pancakes are sure to please cheese lovers and anyone seeking a hearty bite. The addition of green onions adds a subtle freshness, balancing the richness of the cheese. Serve them warm for the best cheese pull experience! 

Ingredients

• 400 g (14 oz) russet potatoes, peeled and grated
  
  

• 1/4 cup cornstarch
  
  

• 1/2 tsp salt
  
  

• 1/4 tsp black pepper
  
  

• 2 large green onions, finely chopped
  
  

• 1 cup (120 g) mozzarella cheese, grated (or use cheddar or pecorino cheese)
  
  

• Oil for cooking
  
  

Directions

1. Prepare the Potato Mixture: In a large bowl, combine the grated potatoes, cornstarch, salt, pepper, and chopped green onions. Mix well until all ingredients are thoroughly combined.
   
   

2. Add Cheese: Stir in the grated mozzarella cheese until evenly distributed throughout the potato mixture.
   
   

3. Cook the Pancakes: Heat a non-stick pan over medium heat and add a drizzle of oil. Scoop a spoonful of the potato mixture onto the pan and spread it out into a round pancake shape. Repeat to make more pancakes, leaving enough space between each one.
   
   

4. Fry Until Golden: Cook the pancakes for about 3-4 minutes on each side, or until golden brown and crispy.
   
   

5. Serve: Transfer the pancakes to a serving plate and garnish with any remaining green onions. Serve warm and enjoy the crispy exterior with the melty cheese interior.
   
   

Nutritional Information (per serving)

• Calories: Approximately 184 kcal
  
  

• Carbohydrates: 30 g
  
  

• Protein: 6 g
  
  

• Fat: 4 g
  
  

• Sodium: 109 mg
  
  

• Potassium: 361 mg
  
  

• Sugar: 7 g