Blackberry Lime Cheesecake Cupcakes are a delightful treat that combines creamy cheesecake with the bright flavors of fresh blackberries and zesty lime. These individual-sized desserts are perfect for parties, celebrations, or a refreshing sweet ending to any meal. With a buttery crust, smooth filling, and fruity topping, these cupcakes are both elegant and easy to make.

Ingredients:

For the Crust:

• 1 ½ cups graham cracker crumbs
  
  

• ¼ cup granulated sugar
  
  

• 6 tablespoons unsalted butter, melted
  
  

For the Cheesecake Filling:

• 16 ounces cream cheese, softened
  
  

• ¾ cup granulated sugar
  
  

• 2 large eggs
  
  

• 1 teaspoon vanilla extract
  
  

• Zest of 1 lime
  
  

• Juice of 1 lime
  
  

For the Topping:

• 1 cup fresh blackberries
  
  

• 2 tablespoons powdered sugar (optional)
  
  

Directions:

1. Preheat oven to 325°F (160°C). Line a 12-cup muffin pan with cupcake liners.
   
   

2. In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press about 1 tablespoon of the mixture into the bottom of each cupcake liner to form the crust.
   
   

3. In a large bowl, beat cream cheese and sugar until smooth and creamy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract, lime zest, and lime juice.
   
   

4. Pour the cheesecake filling over the crusts in the cupcake liners, filling each about 3/4 full.
   
   

5. Bake for 18-22 minutes, or until the edges are set but the centers still jiggle slightly. Remove from oven and cool to room temperature, then refrigerate for at least 3 hours or overnight.
   
   

6. Before serving, top each cupcake with fresh blackberries and sprinkle with powdered sugar if desired.
   
   

Nutritional Information (per cupcake, approx., makes 12 cupcakes):

• Calories: 320 kcal
  
  

• Total Fat: 22 g
  
  

• Saturated Fat: 13 g
  
  

• Cholesterol: 90 mg
  
  

• Sodium: 160 mg
  
  

• Total Carbohydrates: 25 g
  
  

• Dietary Fiber: 2 g
  
  

• Sugars: 20 g
  
  

• Protein: 5 g