Grilled Margarita Shrimp Kebabs 

These Grilled Margarita Shrimp Kebabs are a delightful fusion of bold flavors and smoky char, making them a perfect choice for summer grilling. Marinated in a zesty blend of lime, tequila, and spices, the shrimp are grilled to perfection, resulting in a juicy and flavorful dish. Whether served as an appetizer or a main course, these kebabs are sure to impress your guests and satisfy your taste buds.

Ingredients

For the Shrimp Marinade:

• 3 tablespoons olive oil
  
  

• 2 tablespoons fresh lime juice
  
  

• 2 tablespoons chopped fresh cilantro
  
  

• 2 tablespoons tequila (optional)
  
  

• 2 cloves garlic, minced
  
  

• ¼ teaspoon cayenne pepper
  
  

• ¼ teaspoon salt
  
  

• 1 tablespoon brown sugar
  
  

• 1 teaspoon smoked paprika
  
  

• 1 teaspoon chili powder
  
  

• 1 teaspoon garlic powder
  
  

• 1 teaspoon onion powder
  
  

• 1 teaspoon ground cumin
  
  

• Freshly ground black pepper, to taste
  
  

For the Shrimp Skewers:

• 1 pound extra jumbo shrimp (16–20 per pound), peeled and deveined
  
  

• Fresh lime wedges, for serving
  
  

• Chopped fresh cilantro, for garnish

Directions

1. Prepare the Marinade: In a small bowl or measuring cup, combine the olive oil, lime juice, chopped cilantro, tequila (if using), minced garlic, cayenne pepper, salt, brown sugar, smoked paprika, chili powder, garlic powder, onion powder, and ground cumin. Whisk until well blended.
   
   

2. Marinate the Shrimp: Place the peeled and deveined shrimp in a large bowl. Pour the marinade over the shrimp and gently toss to coat evenly. Cover the bowl and refrigerate for 2 to 3 hours to allow the flavors to meld.
   
   

3. Prepare the Grill: Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.

4. Assemble the Skewers: Thread the marinated shrimp onto the skewers, leaving a small space between each shrimp to ensure even cooking. Discard any remaining marinade.
   
   

5. Grill the Shrimp: Place the skewers on the preheated grill. Grill the shrimp for 2 to 3 minutes per side, or until they turn pink and opaque. Be careful not to overcook, as shrimp can become tough.
   
   

6. Serve: Remove the shrimp from the grill and transfer them to a serving platter. Garnish with fresh lime wedges and chopped cilantro. Serve immediately and enjoy!
   
   

Nutritional Information (per serving)

• Calories: 188 kcal
  
  

• Protein: 19 g
  
  

• Fat: 11 g
  
  

  • Saturated Fat: 2 g
    
    

• Carbohydrates: 1 g
  
  

  • Sugars: 0 g
    
    

• Cholesterol: 173 mg
  
  

• Sodium: 345 mg
  
  

• Potassium: 190 mg
  
  

• Vitamin A: 45 IU
  
  

• Vitamin C: 5 mg
  
  

• Calcium: 40 mg
  
  

• Iron: 3 mg