Cheesy Beef Enchilada Tortellini

Cheesy Beef Enchilada Tortellini is a comforting fusion dish that combines the rich flavors of Mexican enchiladas with the heartiness of Italian tortellini. This one-pan meal features seasoned ground beef simmered in enchilada sauce, tossed with cheese-filled tortellini, and topped with melted cheese and a dollop of sour cream. It's a quick and easy weeknight dinner that brings together two beloved cuisines in a satisfying way. Whether you're craving pasta or Mexican food, this dish delivers the best of both worlds in every bite.

🧾 Ingredients

• 9 oz cheese tortellini (refrigerated, frozen, or dried)

• 1 lb ground beef (80/20 lean)

• 1 small onion, chopped

• 2 cloves garlic, minced

• 1 tablespoon chili powder

• 1 teaspoon ground cumin

• 1 teaspoon paprika

• ½ teaspoon salt

• ½ teaspoon black pepper

• 1 (10 oz) can enchilada sauce (red or green)

• 1 cup shredded mozzarella cheese

• 1 cup shredded cheddar cheese

• ¼ cup sour cream

• Fresh cilantro, chopped (for garnish)

👩‍🍳 Directions

1. Cook the Tortellini: In a large pot, bring water to a boil and cook the tortellini according to the package instructions. Drain and set aside.

2. Brown the Beef: While the tortellini cooks, heat a large skillet over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and cooked through. Drain any excess fat.

3. Sauté Onions and Garlic: Add the chopped onion and minced garlic to the skillet with the beef. Cook for 2–3 minutes until the onion is soft and translucent.

4. Add Spices: Stir in the chili powder, cumin, paprika, salt, and black pepper. Cook for 1 minute to toast the spices.

5. Combine with Enchilada Sauce: Pour in the enchilada sauce and bring the mixture to a simmer. Let it cook for 5 minutes to blend the flavors.

6. Add Tortellini: Add the cooked tortellini to the skillet, tossing to coat them in the sauce.

7. Melt the Cheese: Sprinkle the shredded mozzarella and cheddar cheeses over the top. Cover the skillet and cook on low for 2–3 minutes until the cheese is melted and bubbly.

8. Finish and Serve: Remove from heat and stir in the sour cream. Garnish with chopped fresh cilantro. Serve hot and enjoy!

🥗 Nutritional Information (per serving)

• Calories: Approximately 622 kcal

• Protein: 33g

• Total Fat: 33g

  • Saturated Fat: 14g

  • Monounsaturated Fat: 10g

  • Polyunsaturated Fat: 1g

  • Trans Fat: 1g

• Cholesterol: 111mg

• Sodium: 1575mg

• Total Carbohydrates: 51g

  • Dietary Fiber: 6g

  • Sugars: 11g

• Potassium: 562mg

• Vitamin A: 1188 IU

• Vitamin C: 8mg

• Calcium: 334mg

• Iron: 4mg