These Easy Pepperoni Rolls are a fun and delicious twist on the classic grilled cheese sandwich, perfect for picky eaters and busy nights. With just four simple ingredients, you can create a tasty, handheld snack or meal that the whole family will love. They're ideal for after-school snacks, game day treats, or a quick dinner option. Plus, they're versatile—feel free to swap in turkey or beef pepperoni, or even omit the meat for a vegetarian version.
4 slices white bread
4 slices Kraft Singles American cheese
12 slices pepperoni (adjust to taste)
½ stick butter (for all sandwiches)
Prepare the Bread: Cut off the crusts from each slice of bread.
Flatten the Bread: Use a rolling pin to flatten each slice of bread.
Warm the Bread: Microwave the flattened bread slices for 15 seconds.
Assemble the Rolls: Place a slice of cheese and three slices of pepperoni on each piece of bread.
Roll Up: Carefully roll each slice of bread into a log, enclosing the cheese and pepperoni.
Butter the Rolls: Melt the butter in a microwave-safe bowl. Using a spoon, pastry brush, or by dipping, coat the outside of each roll with melted butter.
Cook: Heat a large skillet over medium heat. Place the buttered rolls in the skillet and cook, rotating to ensure each side is golden brown and crispy.
Serve: Remove from the skillet and serve warm with a side of marinara sauce for dipping.
Calories: Approximately 200 kcal
Protein: 10 g
Fat: 15 g
Carbohydrates: 15 g
Fiber: 1 g
Sodium: 500 mg