Easy Pepperoni Rolls 

These Easy Pepperoni Rolls are a fun and delicious twist on the classic grilled cheese sandwich, perfect for picky eaters and busy nights. With just four simple ingredients, you can create a tasty, handheld snack or meal that the whole family will love. They're ideal for after-school snacks, game day treats, or a quick dinner option. Plus, they're versatile—feel free to swap in turkey or beef pepperoni, or even omit the meat for a vegetarian version. 

Ingredients

• 4 slices white bread
  
  

• 4 slices Kraft Singles American cheese
  
  

• 12 slices pepperoni (adjust to taste)
  
  

• ½ stick butter (for all sandwiches)
  
  

Directions

1. Prepare the Bread: Cut off the crusts from each slice of bread.
   
   

2. Flatten the Bread: Use a rolling pin to flatten each slice of bread.
   
   

3. Warm the Bread: Microwave the flattened bread slices for 15 seconds.
   
   

4. Assemble the Rolls: Place a slice of cheese and three slices of pepperoni on each piece of bread.
   
   

5. Roll Up: Carefully roll each slice of bread into a log, enclosing the cheese and pepperoni.

6. Butter the Rolls: Melt the butter in a microwave-safe bowl. Using a spoon, pastry brush, or by dipping, coat the outside of each roll with melted butter.
   
   

7. Cook: Heat a large skillet over medium heat. Place the buttered rolls in the skillet and cook, rotating to ensure each side is golden brown and crispy.
   
   

8. Serve: Remove from the skillet and serve warm with a side of marinara sauce for dipping.
   
   

Nutritional Information (per serving)

• Calories: Approximately 200 kcal
  
  

• Protein: 10 g
  
  

• Fat: 15 g
  
  

• Carbohydrates: 15 g
  
  

• Fiber: 1 g
  
  

• Sodium: 500 mg