S’mores Sushi: A Sweet Twist on a Classic Treat 

S’mores Sushi is a delightful dessert that reimagines the traditional campfire treat into a fun, sushi-inspired roll. Combining the crispy texture of Rice Krispies treats with the gooeyness of marshmallows, the crunch of graham crackers, and the richness of melted chocolate, this dessert offers a playful and delicious experience. Perfect for parties, gatherings, or a special family treat, S’mores Sushi is sure to impress both kids and adults alike.

Ingredients

• 3 tablespoons unsalted butter
  
  

• 10 oz mini marshmallows
  
  

• 6 cups Rice Krispies cereal
  
  

• 2 cups marshmallow fluff
  
  

• 1 cup crushed graham crackers
  
  

• 1 cup semisweet chocolate chips, melted (plus more for serving)
  
  

Directions

1. Prepare the Rice Krispies Base: In a large saucepan over low heat, melt the butter. Add the mini marshmallows and stir until completely melted and smooth. Remove from heat and stir in the Rice Krispies cereal until well coated. Press the mixture into a greased 9×13-inch pan and let it cool.
   
   

2. Assemble the Sushi: Once cooled, cut the Rice Krispies treats into long rectangles. Lay a rectangle on a clean surface and spread a layer of marshmallow fluff over it. Sprinkle crushed graham crackers evenly on top.
   
   

3. Add Chocolate: Drizzle melted chocolate over the graham cracker layer.
   
   

4. Roll It Up: Carefully roll the Rice Krispies treat from one edge, similar to rolling sushi. Use a bit of melted chocolate to seal the edge of the roll.
   
   

5. Slice and Serve: Using a sharp knife, slice the roll into bite-sized pieces. Drizzle with additional melted chocolate and sprinkle with more crushed graham crackers for garnish.
   
   

Nutritional Information (per serving, approximately 2 pieces)

• Calories: 180
  
  

• Protein: 2g
  
  

• Carbohydrates: 30g
  
  

• Fat: 6g
  
  

• Sugar: 10g