Magic Crispy Baked Shrimp 

This Magic Crispy Baked Shrimp recipe transforms simple shrimp into a golden, garlicky delight with a crunchy Parmesan-Panko topping. Baked at 400°F, the shrimp cook quickly—just 10–12 minutes—making it an ideal choice for a weeknight dinner or a special appetizer. The combination of melted butter, minced garlic, and zesty lemon creates a flavorful base, while the Panko-Parmesan crust adds texture and richness. Whether served alone or with a side like creamy risotto or a crisp green salad, this dish is sure to impress. 

Ingredients

• 1 lb large shrimp, peeled and deveined
  
  

• 4 tablespoons unsalted butter, melted
  
  

• 4 cloves garlic, minced
  
  

• 1 cup Panko breadcrumbs
  
  

• ½ cup grated Parmesan cheese
  
  

• 2 tablespoons fresh parsley, chopped
  
  

• Zest of 1 lemon
  
  

• Salt and black pepper, to taste
  
  

• Lemon wedges, for serving
  
  

Directions

1. Preheat Oven: Set your oven to 400°F (200°C). Lightly grease a large baking dish or line it with parchment paper.
   
   

2. Prepare Shrimp: Arrange the peeled and deveined shrimp in a single layer in the prepared dish.
   
   

3. Garlic Butter Mixture: In a small bowl, combine the melted butter and minced garlic. Pour this mixture evenly over the shrimp.
   
   

4. Breadcrumb Topping: In another bowl, mix together the Panko breadcrumbs, grated Parmesan cheese, chopped parsley, lemon zest, salt, and black pepper. Sprinkle this mixture evenly over the shrimp.
   
   

5. Bake: Place the dish in the preheated oven and bake for 10–12 minutes, or until the shrimp are pink and opaque, and the topping is golden brown.
   
   

6. Serve: Remove from the oven and serve immediately with lemon wedges on the side.
   
   

Nutritional Information (per serving)

• Calories: Approximately 300 kcal
  
  

• Total Fat: 20g
  
  

• Saturated Fat: 8g
  
  

• Cholesterol: 150mg
  
  

• Sodium: 400mg
  
  

• Total Carbohydrates: 6g
  
  

• Dietary Fiber: 1g
  
  

• Sugars: 1g
  
  

• Protein: 30g