Kentucky Sawdust Pie

Kentucky Sawdust Pie is a beloved Southern dessert that combines the sweetness of coconut, the richness of pecans, and the comforting texture of a traditional pie crust. Its name comes from the "sawdust-like" appearance of its filling, which is a delightful blend of simple ingredients. This pie is not only easy to make but also offers a unique flavor profile that's sure to impress. Whether you're baking for a special occasion or just because, Kentucky Sawdust Pie is a treat that's both nostalgic and delicious.

Ingredients

1 unbaked 9-inch pie crust (store-bought or homemade)
1 cup granulated sugar
1 cup shredded sweetened coconut
1 cup chopped pecans
3 large eggs
1 teaspoon vanilla extract
¼ teaspoon salt
Optional: ½ cup chocolate chips

Directions

Preheat the Oven: Set your oven to 350°F (175°C).
Prepare the Pie Crust: Place the unbaked pie crust into a 9-inch pie dish. If using a store-bought crust, follow the package instructions for pre-baking if required.
Mix the Filling: In a large mixing bowl, combine the granulated sugar, shredded coconut, chopped pecans, eggs, vanilla extract, and salt. Stir until well combined. The mixture should be thick and slightly sticky.
Assemble the Pie: Carefully pour the filling into the prepared pie crust. Use a spatula to spread the filling evenly.
Bake the Pie: Bake in the preheated oven for 45 minutes, or until the filling is set and the top is lightly browned. The edges may puff up slightly; this is normal.
Cool and Serve: Allow the pie to cool for at least 30 minutes before slicing. This helps the filling firm up, making it easier to serve.

Nutritional Information (per slice, based on 8 servings)

Calories: 300
Total Fat: 18g
Saturated Fat: 6g
Cholesterol: 70mg
Sodium: 150mg
Total Carbohydrates: 30g
Dietary Fiber: 2g
Sugars: 18g
Protein: 4g

Page updated

Google Sites

Report abuse