These Cheesecake Chocolate Chip Cookies are a delightful fusion of two beloved desserts: classic chocolate chip cookies and rich cheesecake. Each cookie features a soft and chewy exterior with a creamy cheesecake filling at its core, creating a perfect balance of textures and flavors. Ideal for special occasions or a sweet treat anytime, these cookies are sure to impress.
Ingredients:
For the Cookie Dough:
1 cup all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
¼ cup brown sugar or coconut sugar
3 tablespoons granulated sugar or additional coconut sugar
2/3 cup chocolate chips
3 tablespoons butter or vegan butter
1½ tablespoons water
¼ teaspoon pure vanilla extract (optional)
For the Cheesecake Filling:
¼ cup cream cheese or vegan cream cheese
1½ tablespoons powdered sugar or erythritol
Directions:
Prepare the Cheesecake Filling:
Allow the cream cheese to come to room temperature for easier mixing.
In a small bowl, blend the softened cream cheese and powdered sugar until smooth and well combined.
Set the filling aside.
Make the Cookie Dough:
In a large mixing bowl, combine the flour, baking soda, salt, brown sugar, and granulated sugar.
Add the chocolate chips and mix well.
Stir in the butter, water, and vanilla extract (if using) until a dough forms.
Note: The dough may appear dry initially, but continue mixing until it comes together.
Assemble the Cookies:
Divide the cookie dough into small portions and flatten each piece.
Place a teaspoon of the cheesecake filling in the center of each dough portion.
Enclose the filling by folding the dough around it and rolling into a ball.
Chill the Dough:
For softer cookies, refrigerate the dough balls until cold to the touch.
Alternatively, skip this step for crispier cookies.
Bake the Cookies:
Preheat the oven to 325°F (163°C).
Place the dough balls on a nonstick cookie sheet, ensuring space between each.
Bake for 18 minutes, or until the cookies are lightly golden.
Allow the cookies to cool on the baking sheet for at least 10 minutes before transferring to a wire rack.
Nutritional Information (per serving, approx.):
Calories: Approximately 160 kcal
Total Fat: 9 g
Saturated Fat: 4 g
Cholesterol: 15 mg
Sodium: 95 mg
Total Carbohydrates: 20 g
Dietary Fiber: 1 g
Sugars: 12 g
Protein: 2 g