Indulge in the warm, comforting flavors of cinnamon sugar donut bread—a soft, fluffy sweet bread with a delicate coating of cinnamon and sugar that tastes just like a classic donut. It’s an easy-to-make treat, perfect for breakfast, dessert, or a cozy anytime snack. Whether enjoyed warm or toasted, each bite delivers pure bliss.

Ingredients

• All-purpose flour
  
  

• Baking powder
  
  

• Salt
  
  

• Ground cinnamon
  
  

• Granulated sugar
  
  

Directions

The original page details the recipe steps, including mixing the dry ingredients, combining with wet components, baking until fluffy, and then coating with the cinnamon-sugar mixture. The approach is simple and straightforward, with guidance on achieving that soft, melt-in-your-mouth crumb and a crispy cinnamon-sugar crust 

Nutritional Information (Estimated per slice / serving – approx. 1/6 of loaf)

• Calories: 627 kcal
  
  

• Total Fat: 34 g
  
  

• Saturated Fat: 16 g
  
  

• Trans Fat: 1 g
  
  

• Unsaturated Fat: 17 g
  
  

• Cholesterol: 124 mg
  
  

• Sodium: 464 mg
  
  

• Carbohydrates: 75 g
  
  

• Dietary Fiber: 1 g
  
  

• Sugars: 51 g
  
  

• Protein: 6 g