Easy Stuffing Biscuits 

Easy Stuffing Biscuits are the ultimate comfort food mashup—combining the cozy, herb-filled flavors of classic stuffing with the soft, flaky texture of homemade biscuits. Perfect for using up leftover stuffing or bringing a fun twist to your holiday table, these savory biscuits come together in just minutes. They’re ideal as a side dish, brunch item, or even a grab-and-go snack. With minimal prep and maximum flavor, they’re a must-try for anyone looking to transform simple ingredients into something truly delicious and memorable. Serve warm with butter, gravy, or alongside your favorite fall meals.

Ingredients

• 2 cups prepared stuffing (any kind, leftover or freshly made)
  
  

• 1 cup all-purpose flour
  
  

• 1 tablespoon baking powder
  
  

• 1/2 teaspoon salt
  
  

• 1/4 cup unsalted butter, melted
  
  

• 1/2 cup milk
  
  

Directions

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
   
   

2. In a large bowl, combine the stuffing, flour, baking powder, and salt.
   
   

3. Add the melted butter and milk, then stir until just combined.
   
   

4. Use a 1/4 cup measuring scoop or large spoon to drop portions of dough onto the prepared baking sheet.
   
   

5. Bake for 15–18 minutes, or until the biscuits are golden brown on top.
   
   

6. Serve warm, optionally with butter or gravy.
   
   

Nutrients (per biscuit, approx. based on 8 servings)

• Calories: 160
  
  

• Protein: 3g
  
  

• Fat: 8g
  
  

• Saturated Fat: 4g
  
  

• Carbohydrates: 18g
  
  

• Fiber: 1g
  
  

• Sugar: 1g
  
  

• Sodium: 320mg