Chocolate Peanut Butter Cheesecake 

Chocolate and peanut butter are a classic combination that never goes out of style. This decadent cheesecake brings together a rich, creamy filling with a crunchy chocolate graham cracker crust, all topped with a luscious chocolate ganache. Perfect for special occasions or as a sweet indulgence, this dessert is sure to impress. With its combination of textures and flavors, it's a treat that satisfies both chocolate and peanut butter lovers alike.

Ingredients

For the crust:

• 1½ cups chocolate graham cracker crumbs
  
  

• ¼ cup granulated sugar
  
  

• ½ cup unsalted butter, melted
  
  

For the filling:

• 24 oz cream cheese, softened
  
  

• 1 cup creamy peanut butter
  
  

• 1 cup powdered sugar
  
  

• 1 teaspoon vanilla extract
  
  

• 1 cup sour cream
  
  

• ½ cup semi-sweet chocolate chips, melted
  
  

Optional toppings:

• Whipped cream
  
  

• Chocolate shavings
  
  

• Mini peanut butter cups
  
  

Directions

1. Prepare the crust: Preheat your oven to 325°F (160°C). In a medium bowl, combine the chocolate graham cracker crumbs, granulated sugar, and melted butter. Press the mixture firmly into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove from the oven and let it cool.
   
   

2. Make the filling: In a large mixing bowl, beat the softened cream cheese until smooth. Add the creamy peanut butter, powdered sugar, vanilla extract, and sour cream. Mix until well combined and creamy. Gently fold in the melted semi-sweet chocolate chips until fully incorporated.
   
   

3. Assemble the cheesecake: Pour the peanut butter filling over the cooled crust, smoothing the top with a spatula. Bake in the preheated oven for 60 minutes, or until the center is set but slightly jiggly.
   
   

4. Cool and chill: Turn off the oven and crack the door, allowing the cheesecake to cool gradually for about 1 hour. This helps prevent cracks. Transfer the cheesecake to the refrigerator and chill for at least 4 hours, or overnight for best results.
   
   

5. Serve and enjoy: Before serving, top with whipped cream and garnish with chocolate shavings or mini peanut butter cups. Slice and enjoy your delicious Chocolate Peanut Butter Cheesecake!
   
   

Nutritional Information (per slice, assuming 12 slices):

• Calories: 350
  
  

• Total Fat: 24g
  
  

• Saturated Fat: 10g
  
  

• Carbohydrates: 30g
  
  

• Sugars: 15g
  
  

• Protein: 6g