OMG Soft Batch Chocolate Chip Cookies 

These OMG Soft Batch Chocolate Chip Cookies are the ultimate indulgence for any cookie lover. With their melt-in-your-mouth softness, rich chocolate chips, and slightly chewy texture, they’re the perfect combination of gooey and crispy. The secret to their softness lies in the use of cornstarch, which helps create an incredibly tender cookie. These cookies are sure to become a family favorite, and one batch will never be enough!

Ingredients:

• 2 1/4 cups all-purpose flour

• 1 tablespoon cornstarch

• 1/2 teaspoon baking soda

• 1/2 teaspoon salt

• 1 cup unsalted butter, softened

• 1 cup packed brown sugar

• 1/2 cup granulated sugar

• 1 large egg

• 1 teaspoon vanilla extract

• 1 1/2 cups semi-sweet chocolate chips
  
  

Directions:

1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. In a medium bowl, whisk together the flour, cornstarch, baking soda, and salt. Set aside.

3. In a large bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.

4. Add the egg and vanilla extract, and beat until combined.

5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.

6. Gently fold in the chocolate chips.

7. Use a cookie scoop or tablespoon to drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart.

8. Bake for 8-10 minutes, or until the edges are golden but the centers are still soft.

9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
   
   

Nutritional Information (per cookie, approx., makes 24 cookies):

• Calories: 180 kcal

• Total Fat: 9 g

• Saturated Fat: 5 g

• Cholesterol: 25 mg

• Sodium: 110 mg

• Total Carbohydrates: 25 g

• Dietary Fiber: 1 g

• Sugars: 18 g

• Protein: 2 g