Cucumber Feta Salad is a crisp, refreshing, and tangy side dish that perfectly balances the cool crunch of cucumbers with the salty creaminess of feta cheese. Tossed in a light lemon vinaigrette and garnished with fresh herbs, this salad is ideal for warm-weather meals, barbecues, or anytime you want a simple, healthy accompaniment bursting with Mediterranean flavors.

Ingredients:

• 2 large cucumbers, thinly sliced
  
  

• 1 cup crumbled feta cheese
  
  

• 1/2 small red onion, thinly sliced
  
  

• 1/4 cup fresh dill, chopped
  
  

• 1/4 cup fresh parsley, chopped
  
  

• 3 tablespoons olive oil
  
  

• 2 tablespoons fresh lemon juice
  
  

• 1 teaspoon red wine vinegar
  
  

• Salt and freshly ground black pepper, to taste
  
  

Directions:

1. In a large bowl, combine cucumbers, feta cheese, red onion, dill, and parsley.
   
   

2. In a small bowl, whisk together olive oil, lemon juice, red wine vinegar, salt, and pepper.
   
   

3. Pour the dressing over the salad and toss gently to coat all ingredients evenly.
   
   

4. Refrigerate for 15-20 minutes before serving to let the flavors meld.
   
   

5. Serve chilled as a refreshing side dish.
   
   

Nutritional Information (per serving, approx., serves 4):

• Calories: 180 kcal
  
  

• Total Fat: 15 g
  
  

• Saturated Fat: 5 g
  
  

• Sodium: 400 mg
  
  

• Total Carbohydrates: 6 g
  
  

• Dietary Fiber: 1 g
  
  

• Sugars: 3 g
  
  

• Protein: 5 g