Green Cabbage and Cucumber Salad is a crisp, refreshing side dish that’s perfect for warm weather or as a light accompaniment to any meal. Combining crunchy cabbage and cool cucumbers with a tangy and simple dressing, this salad is quick to prepare and packed with vibrant flavors. It’s a healthy choice full of fiber and freshness, ideal for picnics, barbecues, or everyday dinners.

Ingredients:

• 3 cups green cabbage, thinly sliced
  
  

• 1 large cucumber, thinly sliced
  
  

• 2 tablespoons fresh dill, chopped
  
  

• 1/4 cup red onion, thinly sliced
  
  

• 3 tablespoons apple cider vinegar
  
  

• 1 tablespoon olive oil
  
  

• 1 teaspoon honey or maple syrup
  
  

• Salt and pepper, to taste
  
  

Directions:

1. In a large bowl, combine sliced cabbage, cucumber, red onion, and fresh dill.
   
   

2. In a small bowl, whisk together apple cider vinegar, olive oil, honey, salt, and pepper until well combined.
   
   

3. Pour the dressing over the salad and toss gently to coat all the vegetables evenly.
   
   

4. Refrigerate for at least 30 minutes before serving to allow flavors to meld.
   
   

5. Serve chilled as a refreshing side dish.
   
   

Nutritional Information (per serving, approx., serves 4):

• Calories: 80 kcal
  
  

• Total Fat: 5 g
  
  

• Saturated Fat: 0.5 g
  
  

• Sodium: 150 mg
  
  

• Total Carbohydrates: 8 g
  
  

• Dietary Fiber: 3 g
  
  

• Sugars: 4 g
  
  

• Protein: 2 g