Marry Me Chicken Soup 

This Marry Me Chicken Soup is a cozy, creamy twist on the viral Marry Me Chicken recipe, packed with flavor and perfect for impressing anyone at the dinner table. With tender shredded chicken, sun-dried tomatoes, and a rich, savory broth enhanced by herbs and parmesan, this soup is hearty enough for a main course but elegant enough for guests. It’s a delicious balance of comfort and romance in every spoonful. Whether you're making it for a special someone or just craving a restaurant-quality meal at home, this dish is guaranteed to win hearts—and seconds.

Ingredients

• 1 tablespoon olive oil
  
  

• 1 cup chopped onions
  
  

• 1 tablespoon minced garlic
  
  

• 1/2 cup chopped sun-dried tomatoes (in oil, drained)
  
  

• 1 teaspoon Italian seasoning
  
  

• 1/2 teaspoon red pepper flakes
  
  

• 4 cups chicken broth
  
  

• 1 cup heavy cream
  
  

• 1/2 cup grated parmesan cheese
  
  

• 2 cups cooked shredded chicken
  
  

• 1 1/2 cups uncooked pasta (e.g., bowtie or penne)
  
  

• 1 cup spinach leaves
  
  

• Salt and pepper to taste
  
  

• Fresh basil or parsley, for garnish (optional)
  
  

Directions

1. Heat olive oil in a large pot over medium heat. Add onions and sauté for 3–4 minutes until soft.
   
   

2. Stir in garlic, sun-dried tomatoes, Italian seasoning, and red pepper flakes. Cook for 1 minute.
   
   

3. Pour in chicken broth and bring to a boil.
   
   

4. Add heavy cream and parmesan cheese. Stir until cheese is melted and the soup is creamy.
   
   

5. Add uncooked pasta and cook according to package directions until al dente, stirring occasionally.
   
   

6. Stir in the shredded chicken and spinach. Cook until spinach is wilted and chicken is heated through.
   
   

7. Season with salt and pepper to taste.
   
   

8. Serve hot, garnished with fresh basil or parsley if desired.
   
   

Nutrients (per serving, approx. 1 ½ cups)

• Calories: 430
  
  

• Protein: 28g
  
  

• Fat: 25g
  
  

• Saturated Fat: 11g
  
  

• Carbohydrates: 25g
  
  

• Fiber: 2g
  
  

• Sugar: 4g
  
  

• Sodium: 720mg