Pomegranate Pistachio Whipped Feta 

This Pomegranate Pistachio Whipped Feta is a festive crowd-pleaser that combines tangy, creamy whipped cheese with the crunch of pistachios and jewel‑like bursts of pomegranate seeds. Easily prepared in under 15 minutes, it’s perfect for snacking, entertaining, or spicing up sandwiches and salads. The smooth blend—including feta, cream cheese, Greek yogurt, honey, and herbs—creates a rich, luxurious base, while vibrant toppings add texture and sweetness. Simple yet elegant, this dish feels gourmet without the fuss—ideal for holiday gatherings or casual get-togethers.

Ingredients

• 8 oz feta cheese (crumbled or block)
  
  

• 4 oz cream cheese, softened
  
  

• ½ cup plain Greek yogurt
  
  

• 3 Tbsp honey
  
  

• ¼ cup roughly chopped pistachios (plus extra for topping)
  
  

• 1 tsp lemon zest
  
  

• ¼ tsp dried basil
  
  

• ¼ tsp dried dill
  
  

For serving

• ½ cup pomegranate seeds
  
  

• ¼ cup roughly chopped pistachios
  
  

• 1 Tbsp honey (drizzle)
  
  

• 1 tsp lemon zest (sprinkle)
  
  

• Pita chips, crackers, or baguette slices
  
  

Directions

1. Whip the cheese
Combine feta, cream cheese, Greek yogurt, honey, pistachios, lemon zest, basil, and dill in a food processor. Blend until completely smooth, about 1 minute, scraping down the sides halfway. 

2. Plate and top
Transfer mixture to a serving bowl. Top with pomegranate seeds and chopped pistachios. Drizzle with honey and sprinkle lemon zest. 

3. Serve
Pair with pita chips, crackers, baguette slices, or fresh vegetables. Enjoy immediately or chill briefly before serving. 

Nutrients (per ¼‑cup serving plus toppings, approximately)

• Calories: 145 kcal
  
  

• Carbs: 12 g
  
  

• Protein: 7 g
  
  

• Fat: 8 g (Sat 3 g, PUFA 1 g, MUFA 3 g)
  
  

• Cholesterol: –
  
  

• Sodium: –
  
  

• Fiber: –
  
  

• Sugar: 9 g
  
  

• Calcium: 172 mg
  
  

• Iron: 1 mg