Dill Pickle Pasta Salad

Dill Pickle Pasta Salad is a refreshing and tangy twist on the classic pasta salad, combining the crunch of baby dill pickles with creamy dressing and tender rotini pasta. This dish is perfect for picnics, barbecues, or as a side to any meal. The combination of flavors offers a delightful balance of savory and tangy notes, making it a crowd-pleaser. Whether you're a pickle enthusiast or looking to try something new, this pasta salad is sure to become a favorite.

Ingredients:

• 1 box (16 oz) rotini pasta

• 1/3 cup dill pickle juice (from the pickle jar)

• 2 cups chopped baby dill pickles

• 1 block (8 oz) Colby Jack cheese, cubed small

• 1 small white onion, finely chopped

For the Creamy Dill Dressing:

• 1 cup mayonnaise

• ½ cup sour cream

• 1/3 cup dill pickle juice (from the pickle jar)

• 2 tablespoons chopped fresh dill (or 1 tablespoon dried dill)

• ¼ teaspoon salt

• ¼ teaspoon pepper
  
  

Directions:

1. Cook the Pasta: Boil the rotini pasta according to package directions. Add salt to the boiling water for flavor. Once cooked, drain and rinse the pasta under cold water.

2. Marinate the Pasta: Place the rinsed pasta in a mixing bowl and pour 1/3 cup of dill pickle juice over it. Stir to combine and let it sit while preparing the other ingredients.

3. Prepare the Ingredients: Chop the baby dill pickles and Colby Jack cheese into small cubes. Finely chop the white onion.

4. Combine the Salad: Drain the marinated pasta and return it to the mixing bowl. Add the chopped pickles, cheese, and onion. Stir to combine.

5. Make the Dressing: In a separate bowl, whisk together the mayonnaise, sour cream, 1/3 cup dill pickle juice, chopped dill, salt, and pepper until smooth.

6. Assemble the Salad: Pour the creamy dill dressing over the pasta mixture and stir until everything is evenly coated.

7. Chill and Serve: Cover the salad and refrigerate for 1-2 hours before serving to allow the flavors to meld.
   
   

Nutritional Information (per serving):

• Calories: Approximately 350 kcal

• Protein: 10g

• Fat: 25g

• Carbohydrates: 30g

• Fiber: 2g

• Sugar: 5g

• Sodium: 600mg

• Cholesterol: 30mg