Dill Pickle Roast Beef 

Dill Pickle Roast Beef is an unexpectedly delightful slow cooker recipe that combines the tangy zest of dill pickles with the savory richness of beef. Inspired by the German dish Sauerbraten, this recipe requires minimal preparation—simply place a jar of dill pickles and your choice of beef roast into the slow cooker and let it work its magic over 8 hours. The result is a tender, flavorful roast with a subtle pickle-infused taste that's both surprising and satisfying. 

Ingredients

• 1 beef roast (cut of your choice; chuck or outside round recommended)
  
  

• 1 liter jar of dill pickles (including juice)
  
  

• Salt and pepper to taste
  
  

Directions

1. Prepare the Slow Cooker: Place the beef roast into the slow cooker.
   
   

2. Add Pickles: Pour the entire contents of the dill pickle jar over the roast, ensuring the beef is well-covered.
   
   

3. Season: Add salt and pepper to taste.
   
   

4. Cook: Cover and cook on low for 8 hours, or until the roast is tender and easily shreds.
   
   

5. Serve: Shred the beef and serve with the pickles and juices from the slow cooker.

Nutritional Information (per serving)

• Calories: 44 kcal
  
  

• Protein: 4g
  
  

• Total Fat: 3g
  
  

  • Saturated Fat: 1g
    
    

• Cholesterol: 17mg
  
  

• Sodium: 104mg