Crispy Homemade Crackers 

These crispy homemade crackers from Baking Whiz offer a wholesome and customizable alternative to store‑bought options. With just pantry staples like all‑purpose flour, olive oil, cold water, and minimal seasonings, they avoid preservatives and excessive sodium. The recipe takes about 30 minutes from start to finish and delivers a satisfyingly crunchy snack perfect for lunchboxes, cheese boards, or dipping into your favorite spreads—plus you can flavor them any way you like with herbs or spices.

Ingredients

• 1 cup all‑purpose flour
  
  

• ¼ tsp salt (adjust to taste)
  
  

• ½ tsp baking powder
  
  

• 1 Tbsp olive oil
  
  

• 2–3 Tbsp cold water (as needed to bind)
  
  

• Optional flavorings: rosemary, thyme, garlic powder, sesame seeds, etc.
  
  

Directions

1. Preheat oven to 400 °F (200 °C) and line a baking sheet.
   
   

2. In a bowl, mix flour, salt, and baking powder. Stir in olive oil.
   
   

3. Add cold water, one tablespoon at a time, until the dough comes together and is workable.
   
   

4. On a lightly floured surface, roll dough very thin—aim for around 1/16″ thickness.
   
   

5. Cut into shapes using a knife or cookie cutter, and optionally dock with fork to prevent puffing.
   
   

6. Transfer crackers to the baking sheet and brush lightly with olive oil; sprinkle with additional salt or herbs.
   
   

7. Bake 10–12 minutes or until golden and crisp. Watch carefully—they can brown quickly.
   
   

8. Remove and let cool completely on the baking sheet; they crisp further as they cool. Store in an airtight container for up to a week.

Nutrients (approximate, per 10 crackers)

• Calories: ~70 kcal
  
  

• Fat: ~3 g (from olive oil)
  
  

• Carbohydrates: ~9 g
  
  

• Protein: ~2 g
  
  

• Fiber: ~1 g
  
  

• Sodium: ~80 mg (depending on salt added)