Easy Buffalo Chicken Dip Recipe

Buffalo Chicken Dip is a creamy, spicy, and cheesy appetizer that's always a crowd-pleaser. Inspired by the flavors of Buffalo wings, this dip combines shredded chicken, cream cheese, buffalo sauce, and cheese, all baked to bubbly, melty perfection. Whether you're hosting a party, game day, or just craving a delicious snack, this dip is the ultimate comfort food that's quick and easy to make.

Ingredients

• 2 cups cooked, shredded chicken (rotisserie or leftover chicken works well)

• 8 oz (225 grams) cream cheese, softened

• ½ cup (125 milliliters) Frank's RedHot® Original Cayenne Pepper Sauce

• ½ cup (125 milliliters) ranch dressing

• ½ cup (125 milliliters) blue cheese crumbles

• Optional: Green onions for garnish

• Optional: Additional blue cheese for topping

Directions

1. Preheat the Oven: Set your oven to 350°F (180°C).

2. Mix Ingredients: In a large bowl, combine the shredded chicken, softened cream cheese, Frank's RedHot® Original Cayenne Pepper Sauce, ranch dressing, and blue cheese crumbles. Stir until the mixture is well blended.

3. Transfer to Baking Dish: Spoon the mixture into a shallow 1-quart (1 L) baking dish, spreading it evenly.

4. Bake: Place the dish in the preheated oven and bake for 20 minutes, or until the mixture is heated through and bubbly.

5. Garnish and Serve: If desired, sprinkle additional blue cheese and sliced green onions on top before serving. Serve hot with chips, crackers, and/or cut-up veggies.

Nutritional Information (Per Serving)

Based on a serving size of 2 tablespoons (approximately 32 servings per recipe):

• Calories: 61 kcal

• Total Fat: 4.5 g

• Saturated Fat: 2.5 g

• Cholesterol: 15 mg

• Sodium: 250 mg

• Total Carbohydrates: 1 g

• Dietary Fiber: 0 g

• Sugars: 0 g

• Protein: 5 g