Pistachio Cream Chocolate Chip Cookies 

These decadent Pistachio Cream Chocolate Chip Cookies from Fresh Bean Bakery are a nut lover’s dream. Each cookie starts with a buttery, pillowy base bursting with chopped pistachios and rich chocolate chips, then gets stuffed and topped with silky pistachio cream for extra flavor explosion  Designed as a small‑batch treat, they yield eight generous cookies in about one hour, perfect when you crave something special without making too many. Soft, chewy, and intense, these cookies balance the creamy pistachio filling with sweet chocolate chips—a truly elevated twist on a classic!

Ingredients

• 113 g unsalted butter, melted and browned
  
  

• 100 g light brown sugar (½ cup)
  
  

• 50 g granulated sugar (¼ cup)
  
  

• 1 large egg, room temperature
  
  

• ½ tsp vanilla extract
  
  

• 160 g all‑purpose flour (approx. 1 cup)
  
  

• ½ tsp baking powder
  
  

• ½ tsp baking soda
  
  

• ½ tsp salt
  
  

• 45 g chopped pistachios (about ½ cup)
  
  

• 110 g white chocolate or chips (⅔ cup)
  
  

• 8 Tbsp pistachio cream (for stuffing and topping) 
  
  

Directions

1. Brown the Butter: Melt butter in a saucepan over medium. Cook until it turns amber and nutty. Cool 5 minutes in fridge; measure out 90 g for dough
   
   

2. Make Dough: Whisk brown + granulated sugar into browned butter. Add egg and vanilla; stir smooth.
   
   

3. Add Dry Ingredients: Fold in flour, baking powder, soda, and salt until just combined.
   
   

4. Add Mix‑Ins: Gently fold in pistachios and white chocolate 
   
   

5. Chill: Scoop dough into 8 balls; chill 30 minutes for thick, chewy cookies 

6. Bake: Preheat oven to 350 °F (175 °C). Bake 10–12 minutes until edges are golden and tops slightly wet. Cool on baking sheet 5 minutes, then transfer to rack .
   
   

7. Add Filling: Once cooled, sandwich each cookie with pistachio cream in middle, and spread more on top.
   
   

Nutrients (per cookie, approx.)

• Calories: ~280 kcal
  
  

• Total Fat: ~15 g
  
  

• Saturated Fat: ~8 g
  
  

• Carbohydrates: ~30 g
  
  

• Sugars: ~18 g
  
  

• Protein: ~3 g
  
  

• Fiber: ~1 g