Classic Cannoli Squares 

Classic Cannoli Squares offer a delightful twist on the traditional Sicilian pastry. By transforming the iconic cannoli into a convenient square format, this dessert brings the rich, creamy filling and crispy shell to your table with ease. The combination of a buttery crust, sweet ricotta filling, and chocolate chips captures the essence of the classic cannoli, making it a perfect treat for any occasion. Whether you're hosting a gathering or simply indulging in a sweet craving, these squares are sure to impress.

Ingredients

For the Cannoli Filling:

• 15 ounces ricotta cheese (whole milk recommended for creaminess)
  
  

• 1 cup powdered sugar (or coconut sugar for a healthier alternative)
  
  

• 1 teaspoon vanilla extract
  
  

• ½ teaspoon ground cinnamon
  
  

• ½ cup mini chocolate chips (dark chocolate chips can enhance richness)
  
  

For the Cannoli Crust:

• 1 package (14 ounces) of pre-made pie crusts (or homemade for a personal touch)
  
  

• 1 egg, beaten (for egg wash)
  
  

• 1 tablespoon sugar (for sprinkling)
  
  

Optional Garnishes:

• Chopped pistachios (for a crunchy texture)
  
  

• Maraschino cherries (for a pop of color)
  
  

• Extra chocolate chips (for decoration)
  
  

Directions

1. Prepare the Filling: In a mixing bowl, combine the ricotta cheese, powdered sugar, vanilla extract, ground cinnamon, and mini chocolate chips. Mix until smooth and creamy. For a thicker filling, use a fine-mesh sieve to drain excess moisture from the ricotta.
   
   

2. Preheat the Oven: Preheat your oven to 375°F (190°C) to ensure that the crust bakes evenly and achieves a golden-brown color.
   
   

3. Prepare the Pie Crust: If using homemade pie crust, roll it out to fit a 9×9-inch baking dish. If using pre-made crusts, carefully unroll and press them into the bottom of the baking dish, ensuring there are no cracks.
   
   

4. Assemble the Squares: Spread the ricotta filling evenly over the prepared crust, smoothing it out with a spatula. Leave a small border around the edges to prevent overflow during baking.
   
   

5. Top the Squares: If using a second pie crust, roll it out and place it over the filling. Seal the edges by crimping with a fork. Brush the top with the beaten egg and sprinkle with sugar for added sweetness and shine.
   
   

6. Bake: Bake in the preheated oven for 30-35 minutes or until the crust is golden brown. Keep an eye on it to prevent over-browning.
   
   

7. Cool and Serve: Once baked, remove from the oven and let it cool for at least 30 minutes. Cut into squares and serve with optional garnishes like chopped pistachios or maraschino cherries.
   
   

Nutritional Information (per serving, based on 12 servings)

• Calories: 250
  
  

• Total Fat: 12g
  
  

• Saturated Fat: 5g
  
  

• Cholesterol: 40mg
  
  

• Sodium: 150mg
  
  

• Total Carbohydrates: 30g
  
  

• Dietary Fiber: 1g
  
  

• Sugars: 10g
  
  

• Protein: 5g