Crispy Honey Garlic Glazed Salmon 

This Crispy Honey Garlic Glazed Salmon is a delightful dish that combines the rich flavors of salmon with a sweet and savory glaze. The salmon is pan-seared to perfection, creating a crispy exterior while maintaining a tender and flaky interior. The glaze, made from honey, soy sauce, and garlic, adds a deliciously sticky finish that enhances the natural flavors of the fish. Ready in just 25 minutes, this dish is perfect for a quick weeknight dinner or a special occasion.

🧄 Ingredients

• 4 salmon fillets (skin-on)

• ¼ cup honey

• 2 tablespoons low-sodium soy sauce

• 3 cloves garlic, minced

• 2 tablespoons olive oil

• Chopped green onions (for garnish)

🔪 Directions

1. Prep the Salmon: Rinse the salmon fillets under cold water and pat them dry thoroughly with paper towels.

2. Make the Glaze: In a small bowl, whisk together the honey, soy sauce, and minced garlic until well combined.

3. Sear the Salmon: Heat the olive oil in a large skillet over medium-high heat. Place the salmon skin-side down in the skillet and cook for about 4 minutes or until the skin is golden brown and crispy.

4. Glaze and Finish Cooking: Flip the salmon fillets carefully. Brush half of the glaze generously over the tops. Cook for another 3-4 minutes, or until the salmon is cooked through (internal temperature should reach 145°F).

5. Serve and Garnish: Drizzle the remaining glaze over the cooked salmon. Garnish with chopped green onions for a fresh, vibrant finish.

📊 Nutritional Estimate (per serving)

• Calories: Approximately 481 kcal

• Total Fat: 25 g

• Saturated Fat: 4 g

• Cholesterol: 85 mg

• Sodium: 600 mg

• Total Carbohydrates: 28 g

• Dietary Fiber: 0 g

• Sugars: 25 g

• Protein: 35 g