Garlic Parmesan Roasted Shrimp

This Garlic Parmesan Roasted Shrimp is a quick and flavorful dish that combines succulent shrimp with a savory blend of garlic, Parmesan, and Italian seasoning. Roasted to perfection, the shrimp are tender and infused with aromatic herbs, making it an ideal choice for a weeknight dinner or a special occasion. The addition of fresh lemon juice and parsley brightens the flavors, creating a delightful balance. Whether served over pasta, rice, or enjoyed on its own, this dish is sure to impress with its simplicity and taste.

Ingredients:

• 1 lb (450 g) large shrimp, peeled and deveined (tails on)

• 2 tbsp olive oil

• 3 cloves garlic, minced

• 1 tsp Italian seasoning

• ¼ cup grated Parmesan cheese

• Salt and freshly ground black pepper, to taste

• Juice of 1 lemon

• 2 tbsp chopped fresh parsley
  
  

Directions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Prepare the shrimp: In a large bowl, combine the olive oil, minced garlic, Italian seasoning, grated Parmesan, salt, and pepper.

3. Coat the shrimp: Add the shrimp to the bowl and toss until they are evenly coated with the mixture.

4. Arrange on the baking sheet: Place the shrimp in a single layer on the prepared baking sheet.

5. Roast: Bake in the preheated oven for 8-10 minutes, or until the shrimp are pink, firm, and cooked through.

6. Finish: Remove from the oven and squeeze fresh lemon juice over the shrimp. Garnish with chopped parsley.

7. Serve: Transfer the shrimp to a serving platter and serve immediately. Enjoy over pasta, rice, or as an appetizer.
   
   

Nutritional Information (per serving):

• Calories: Approximately 260 kcal

• Protein: 32.4 g

• Fat: 12.5 g

• Carbohydrates: 1.1 g

• Fiber: 0.2 g

• Sodium: Varies based on added salt