This Crockpot Loaded Steak and Potato Bake is a hearty, comforting dish that's perfect for a cozy family dinner. Tender beef steak, fluffy potatoes, and creamy cheese come together in a savory, slow-cooked meal that's easy to prepare and delicious. You can set it up in the morning and come home to a satisfying dinner ready to enjoy.

Ingredients

• Main Ingredients:

  • 2 pounds beef steak, cut into 1-inch cubes

  • 4 medium potatoes, diced

  • 1 cup beef broth

  • 1 cup shredded cheddar cheese

  • 1 cup sour cream

  • ½ cup green onions, chopped

  • 1 tablespoon Worcestershire sauce

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • Salt and pepper to taste

• Optional Add-ons:

  • 1 cup mixed vegetables (like carrots or peas)

  • 1 teaspoon smoked paprika

  • ½ cup cream cheese

  • Fresh herbs like thyme or rosemary

Instructions

1. Prepare the Ingredients: Cut the beef steak into 1-inch cubes and dice the potatoes. (Soak the potatoes in cold water for 10 minutes to remove excess starch).

2. Layer the Crockpot: Add the beef cubes to the bottom of the crockpot. Top with the diced potatoes. Pour in the beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Stir gently to combine.

3. Set the Cooking Time: Cook on low for 6-8 hours or high for 3-4 hours. Check for tenderness about 30 minutes before the cooking time is up, as the meat should be fork-tender.

4. Finish the Dish: Once the cooking time is up, stir in the shredded cheddar cheese and sour cream until everything is well combined. Garnish with chopped green onions and serve.

Nutrients (Approximate per serving)

• Calories: 480 kcal

• Carbohydrates: 40g

• Protein: 30g

• Fat: 25g

  • Saturated Fat: 12g

• Sodium: 600mg

• Fiber: 4g

• Sugar: 2g