This hearty and flavorful dish combines tender, juicy chicken thighs with perfectly roasted potatoes, all seasoned with a blend of aromatic herbs and spices. It's a comforting, one-pan meal that's easy to prepare and perfect for a satisfying dinner.

Ingredients

For the Chicken and Potatoes:

• 4 bone-in, skin-on chicken thighs
  
  

• 1.5 lbs baby potatoes, halved
  
  

• 2 tablespoons olive oil
  
  

• 1 teaspoon garlic powder
  
  

• 1 teaspoon onion powder
  
  

• 1 teaspoon smoked paprika
  
  

• Salt and freshly ground black pepper, to taste
  
  

• Fresh parsley, chopped (for garnish)
  
  

Directions

1. Preheat the Oven:
   
   

   • Preheat your oven to 400°F (200°C).
     
     

2. Prepare the Chicken and Potatoes:
   
   

   • In a large bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
     
     

   • Add the chicken thighs and halved baby potatoes to the bowl, tossing them until evenly coated with the seasoning mixture.
     
     

3. Arrange on a Baking Sheet:
   
   

   • Place the seasoned chicken thighs skin-side up on a baking sheet.
     
     

   • Arrange the seasoned baby potatoes around the chicken thighs in a single layer.
     
     

4. Bake:
   
   

   • Bake in the preheated oven for 35–40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender and golden brown.
     
     

5. Serve:
   
   

   • Remove from the oven and let rest for a few minutes.
     
     

   • Garnish with freshly chopped parsley before serving.
     
     

Nutritional Information (per serving)

• Calories: Approximately 450 kcal
  
  

• Protein: 30g
  
  

• Fat: 25g
  
  

• Carbohydrates: 30g
  
  

• Fiber: 4g
  
  

• Sugar: 2g