This Chocolate Orange Cheesecake is a decadent dessert that combines the rich, creamy texture of traditional cheesecake with the bright, zesty notes of fresh oranges and smooth dark chocolate. The graham cracker crust provides a crunchy base, while the creamy filling offers a delightful contrast. Topped with chocolate shavings and orange slices, this cheesecake is both visually stunning and irresistibly delicious, making it perfect for celebrations or special occasions.
Ingredients:
For the Crust:
2 cups graham cracker crumbs
½ cup unsalted butter, melted
For the Filling:
24 oz (680g) full-fat cream cheese, softened to room temperature
1 cup granulated sugar
1 cup heavy whipping cream
8 oz (227g) dark chocolate (60–70% cocoa), melted
Zest and juice of 2 large oranges
For Garnish:
Chocolate shavings
Orange slices
Directions:
Prepare the Crust:
Preheat your oven to 350°F (175°C).
In a medium bowl, combine the graham cracker crumbs and melted butter until the mixture resembles wet sand.
Press the mixture firmly into the bottom and slightly up the sides of a 9-inch springform pan.
Bake for 10 minutes, then remove from the oven and allow to cool completely.
Prepare the Filling:
In a large mixing bowl, beat the softened cream cheese on medium speed until smooth and creamy.
Gradually add the granulated sugar, continuing to beat until well combined.
Add the heavy whipping cream and beat until the mixture is light and fluffy.
Mix in the melted dark chocolate, orange zest, and orange juice until fully incorporated.
Assemble the Cheesecake:
Pour the prepared filling into the cooled graham cracker crust, smoothing the top with a spatula.
Refrigerate the cheesecake for at least 4 hours, or overnight, to allow it to set properly.
Garnish and Serve:
Before serving, remove the cheesecake from the springform pan and place it on a serving platter.
Garnish with chocolate shavings and fresh orange slices.
Slice and enjoy!
Nutritional Information (per serving, approximate):
Calories: Approximately 450 kcal
Total Fat: 30g
Saturated Fat: 15g
Cholesterol: 80mg
Sodium: 150mg
Total Carbohydrates: 45g
Dietary Fiber: 2g
Sugars: 35g
Protein: 5g