Homemade Herb & Cheese Crackers 

These herb‑infused cheese crackers from Luci’s Morsels are a game‑changer for savory snack lovers. Made with a mix of sharp cheddar and parmesan along with fragrant rosemary and thyme, they strike the perfect balance between crispy and tender. Simple to prepare and full of flavor, they’re ideal for pairing with soft cheeses, charcuterie boards, or veggie dips—or simply enjoyed on their own. With straightforward ingredients and a slice‑and‑bake method, you’ll have crunchy, golden crackers in just over an hour. They’re a delightful treat worth baking twice. 

Ingredients

• 1 ½ cups all‑purpose flour
  
  

• 1 teaspoon baking soda
  
  

• 1 teaspoon salt
  
  

• 2 tablespoons sugar
  
  

• ½ cup sharp cheddar cheese, shredded
  
  

• ⅓ cup parmesan cheese, shredded
  
  

• 1 tablespoon chopped fresh rosemary (or finely chopped)
  
  

• 1 teaspoon thyme leaves
  
  

• 1 cup buttermilk (or milk + 1 tablespoon vinegar
  
  

Directions

1. Preheat your oven to 350 °F (175 °C). Grease a large loaf pan with nonstick spray.
   
   

2. In a bowl, whisk together flour, baking soda, salt, sugar, cheddar, parmesan, rosemary, and thyme.
   
   

3. Add the buttermilk (or milk + vinegar), stirring until a batter forms.
   
   

4. Pour the batter into the prepared loaf pan and smooth the top.
   
   

5. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
   
   

6. Allow the loaf to cool completely at room temperature. Wrap it in foil and freeze for at least 2 hours (or overnight) to firm up.
   
   

7. Once frozen, slice the loaf into thin crackers (about ⅛–¼ inch thick).
   
   

8. Arrange slices on baking sheets and return to the oven for a few minutes until edges turn golden and crisp. (Thinner slices may crisp faster—keep an eye on them.)
   
   

9. Cool crackers on wire racks before storing in an airtight container. 

Nutrients (per serving)

• Calories: ~130 kcal (based on 10 servings per loaf)
  
  

• Protein: ~5 g
  
  

• Fat: ~7 g
  
  

• Carbohydrates: ~12 g
  
  

• Sodium: moderate (from cheese and salt)