Honey Ginger Pork Tacos

Honey Ginger Pork Tacos offer a delightful fusion of sweet and savory flavors, perfect for any taco night. The tender pork, slow-cooked to perfection, is complemented by a zesty pineapple salsa that adds a refreshing contrast. This dish combines the rich taste of soy sauce and honey with the aromatic kick of fresh ginger and garlic. Whether you're hosting a gathering or enjoying a cozy dinner, these tacos are sure to impress with their unique blend of ingredients and vibrant taste.

Ingredients:

For the Pork:

• 2 lb boneless pork shoulder or butt

• ½ cup soy sauce

• ⅓ cup honey

• 4 cloves garlic, minced

• 4 tablespoons fresh ginger, grated

• 1 teaspoon cornstarch

• 10 taco shells

For the Pineapple Salsa:

• 1 cup fresh pineapple, diced

• ½ red bell pepper, finely chopped

• ¼ red onion, finely chopped

• 2 tablespoons fresh cilantro, chopped

• 1 tablespoon lime juice

• Salt and pepper to taste
  
  

Directions:

1. Prepare the Pork: Spray the slow cooker with nonstick spray. Place the pork inside.

2. Make the Sauce: In a bowl, whisk together soy sauce, honey, garlic, ginger, and cornstarch. Pour this mixture over the pork in the slow cooker.

3. Cook the Pork: Cover and cook on LOW for 6 hours. After cooking, shred the pork using two forks and let it cook for an additional 30 minutes.

4. Prepare the Salsa: While the pork is cooking, combine diced pineapple, red bell pepper, red onion, cilantro, lime juice, salt, and pepper in a bowl. Mix well and set aside.

5. Assemble the Tacos: Warm the taco shells. Fill each shell with the shredded pork and top with a generous spoonful of pineapple salsa. Serve immediately.
   
   

Nutritional Information (per serving):

• Calories: 237 kcal

• Carbohydrates: 19 g

• Protein: 20 g

• Fat: 9 g

• Saturated Fat: 3 g

• Polyunsaturated Fat: 2 g

• Monounsaturated Fat: 4 g

• Trans Fat: 1 g

• Cholesterol: 61 mg

• Sodium: 747 mg

• Potassium: 384 mg

• Fiber: 1 g

• Sugar: 10 g

• Vitamin A: 8 IU

• Vitamin C: 1 mg

• Calcium: 30 mg

• Iron: 2 mg