Garlic Butter Baked Salmon is a simple yet elegant dish that highlights the rich flavor of fresh salmon enhanced by a luscious garlic butter sauce. This recipe is easy to prepare, making it perfect for weeknight dinners or special occasions. The buttery garlic glaze keeps the salmon moist and flavorful, delivering a tender and delicious meal that pairs well with a variety of sides.

Ingredients:

• 4 salmon fillets (6 ounces each)
  
  

• 4 tablespoons unsalted butter, melted
  
  

• 4 cloves garlic, minced
  
  

• 1 tablespoon fresh lemon juice
  
  

• 1 teaspoon dried parsley or fresh chopped parsley
  
  

• Salt and freshly ground black pepper, to taste
  
  

• Lemon slices, for garnish (optional)
  
  

Directions:

1. Preheat oven to 400°F (200°C). Line a baking dish with foil or parchment paper.
   
   

2. Place salmon fillets in the prepared baking dish, skin-side down.
   
   

3. In a small bowl, mix melted butter, minced garlic, lemon juice, parsley, salt, and pepper.
   
   

4. Pour the garlic butter mixture evenly over the salmon fillets.
   
   

5. Bake for 12-15 minutes, or until the salmon flakes easily with a fork.
   
   

6. Garnish with lemon slices before serving, if desired.
   
   

Nutritional Information (per serving, approx., serves 4):

• Calories: 350 kcal
  
  

• Total Fat: 25 g
  
  

• Saturated Fat: 10 g
  
  

• Cholesterol: 90 mg
  
  

• Sodium: 150 mg
  
  

• Total Carbohydrates: 1 g
  
  

• Dietary Fiber: 0 g
  
  

• Sugars: 0 g
  
  

• Protein: 33 g