Cucumber Strawberry Salad 

This Cucumber Strawberry Salad is a delightful fusion of crisp cucumbers and sweet strawberries, creating a refreshing dish perfect for warm days. The combination of these fresh ingredients, complemented by a zesty lime-honey dressing, offers a burst of flavor in every bite. Whether served as a side at a barbecue or enjoyed as a light lunch, this salad is both nutritious and visually appealing. Its simplicity and vibrant colors make it a crowd-pleaser, and the addition of fresh mint adds an aromatic touch that elevates the overall experience.

Ingredients

For the Salad:

• 2 medium cucumbers, thinly sliced
  
  

• 16 strawberries, hulled and quartered
  
  

• 2 tablespoons apple cider vinegar
  
  

• 1 tablespoon olive oil
  
  

• 1 tablespoon honey
  
  

• ¼ teaspoon onion powder
  
  

• ¼ teaspoon salt
  
  

Optional Garnishes:

• Fresh mint leaves, chopped
  
  

• Crumbled feta cheese
  
  

Directions

1. Prepare the Ingredients: Wash and slice the cucumbers and strawberries.
   
   

2. Mix the Dressing: In a small bowl, combine apple cider vinegar, olive oil, honey, onion powder, and salt. Whisk until well blended.
   
   

3. Assemble the Salad: In a large mixing bowl, combine the sliced cucumbers and strawberries. Pour the dressing over the top and toss gently to coat evenly.
   
   

4. Chill and Serve: Cover the salad and refrigerate for at least an hour to allow flavors to meld. Before serving, garnish with fresh mint leaves and crumbled feta cheese, if desired.
   
   

Nutritional Information (per serving)

• Calories: Approximately 49 kcal
  
  

• Total Fat: 2 grams
  
  

• Carbohydrates: 8 grams
  
  

• Protein: 1 gram
  
  

• Fiber: 1 gram
  
  

• Sodium: 33 mg