Delightful Lemon Meltaway Cookies You Can’t Resist 

These Lemon Meltaway Cookies are the epitome of light, buttery, and citrusy perfection. With a melt-in-your-mouth texture and a zesty lemon glaze, they’re ideal for tea parties, holiday gatherings, or simply as a sweet treat to brighten your day. The combination of fresh lemon zest and juice infuses each bite with a refreshing citrus flavor, while the delicate crumb ensures they practically dissolve on your tongue. Whether you're an experienced baker or a novice, this recipe is straightforward and yields irresistibly delicious cookies.

Ingredients

For the Cookies:

• ¾ cup unsalted butter, softened
  
  

• ⅓ cup powdered sugar
  
  

• 1 tablespoon lemon juice
  
  

• 1 teaspoon lemon zest
  
  

• 1¼ cups all-purpose flour
  
  

• ½ cup cornstarch
  
  

• Pinch of salt
  
  

For the Glaze:

• ¾ cup powdered sugar
  
  

• ¼ cup unsalted butter, softened
  
  

• 1 teaspoon lemon juice
  
  

• 1 teaspoon lemon zest

Directions

1. Prepare the Dough: In a medium bowl, cream together the softened butter and powdered sugar until smooth. Stir in the lemon juice and lemon zest. In a separate bowl, combine the all-purpose flour, cornstarch, and a pinch of salt. Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.
   
   

2. Shape the Dough: Divide the dough in half and roll each portion into a log about 8 inches long and 1 inch in diameter. Wrap the logs in plastic wrap and refrigerate for at least 2 hours, or until firm.
   
   

3. Bake the Cookies: Preheat your oven to 350°F (175°C). Remove the dough logs from the refrigerator and slice them into ¼-inch thick rounds. Place the slices onto an ungreased or parchment-lined baking sheet, spacing them about 2 inches apart. Bake for 8 to 12 minutes, or until the edges are lightly golden. Allow the cookies to cool completely on a wire rack.
   
   

4. Prepare the Glaze: In a small bowl, blend together the softened butter, powdered sugar, lemon juice, and lemon zest until smooth and creamy.
   
   

5. Glaze the Cookies: Once the cookies have cooled, spread a thin layer of the lemon glaze over the top of each cookie. Allow the glaze to set before serving or storing.
   
   

Nutritional Information (per serving)

• Calories: 62 kcal
  
  

• Total Fat: 4g
  
  

• Saturated Fat: 2g
  
  

• Cholesterol: 10mg
  
  

• Sodium: 28mg
  
  

• Total Carbohydrates: 7g
  
  

• Dietary Fiber: 0g
  
  

• Sugars: 3g
  
  

• Protein: 0g