Spicy Lemon Garlic Shrimp

This flavorful dish features succulent jumbo shrimp seared to perfection and tossed in a zesty sauce made with garlic, lemon juice, white wine, and fresh cilantro. The combination of smoky paprika, spicy red pepper flakes, and aromatic onion powder enhances the shrimp's natural sweetness, creating a delightful and satisfying meal. Perfect for busy weeknights or as a special treat for guests, this dish is both quick and impressive.

Ingredients

• 2 lb jumbo shrimp, peeled and deveined

• 6 tablespoons butter or olive oil

• ½ teaspoon sea salt

• ½ teaspoon black pepper

• 1 teaspoon onion powder

• 9 cloves garlic, minced

• 2 teaspoons paprika

• 2 teaspoons chili flakes (adjust to taste)

• 2 tablespoons lemon juice (freshly squeezed)

• ¼ cup white wine (dry Pinot Grigio or Sauvignon Blanc recommended)

• 2 tablespoons fresh cilantro, finely chopped
  
  

Directions

1. Prepare the Shrimp: Rinse the shrimp under cold water and pat them dry with paper towels. Place them in a large bowl.

2. Season the Shrimp: Drizzle the shrimp with 1 tablespoon of butter or olive oil. Season with sea salt, black pepper, onion powder, paprika, and chili flakes. Toss to coat evenly.

3. Sear the Shrimp: In a large skillet, heat 2 tablespoons of butter or olive oil over medium-high heat. Add the seasoned shrimp in a single layer and sear for about 1 minute on each side, or until they are pink and no longer translucent. Remove the shrimp from the skillet and set them aside.

4. Prepare the Sauce: In the same skillet, pour in the white wine to deglaze the pan, scraping up any browned bits. Add the remaining butter and minced garlic. Cook until the garlic is fragrant and lightly browned.

5. Combine and Finish: Add the chopped cilantro to the skillet and cook for 1 minute, stirring continuously. Return the seared shrimp to the skillet and toss to coat in the sauce. Drizzle with freshly squeezed lemon juice and stir to combine.

6. Serve: Remove the skillet from heat. Serve the shrimp immediately with your choice of side dishes, such as mashed potatoes or a fresh Italian salad.

Nutritional Information (per serving)

Note: Nutritional values are approximate and may vary based on specific ingredients used.

• Calories: Approximately 312 kcal

• Protein: 31g

• Fat: 21g

• Carbohydrates: 3g

• Fiber: 1g

• Sugar: 1g

• Sodium: 1359mg

• Cholesterol: 308mg