Crockpot Beef and Noodles is a comforting, one-pot meal that combines tender shredded beef with hearty egg noodles in a rich, flavorful broth. This dish is perfect for busy days, as it requires minimal preparation and allows the slow cooker to do all the work. The result is a warm, satisfying meal that the whole family will love.
Ingredients:
2 to 3-pound chuck roast
4 cups beef broth
1 packet brown gravy mix
1 packet ranch seasoning
1/4 cup butter
24 oz frozen Reames egg noodles
Directions:
Prepare the Beef:
Place the chuck roast in your crockpot.
Pour in the beef broth to create a flavorful cooking base.
Sprinkle the brown gravy mix and ranch seasoning evenly over the roast.
Top the roast with butter, letting it melt and enhance the dish’s richness.
Cook the Beef:
Cover the crockpot with its lid and set it to cook on low for 8 to 10 hours, or until the roast is fork-tender.
Shred the Beef:
Once the beef is cooked, use two forks to shred it directly in the crockpot. Mix the shredded beef well into the broth and seasonings.
Add the Noodles:
Turn the crockpot to high. Add the frozen Reames egg noodles, stirring them into the beef mixture.
Cook the Noodles:
Let the noodles cook for 1 to 1.5 hours, stirring occasionally to ensure even cooking. The broth will thicken slightly as the noodles absorb the flavors.
Serve:
Once the noodles are tender, give the dish a final stir and serve hot.
Nutritional Information (per serving, approx.):
Calories: 420 kcal
Protein: 35g
Carbohydrates: 30g
Fat: 20g
Fiber: 2g
Sugar: 2g