Crockpot Beef and Noodles 

Crockpot Beef and Noodles is a comforting, one-pot meal that combines tender shredded beef with hearty egg noodles in a rich, flavorful broth. This dish is perfect for busy days, as it requires minimal preparation and allows the slow cooker to do all the work. The result is a warm, satisfying meal that the whole family will love.

Ingredients:

• 2 to 3-pound chuck roast
  
  

• 4 cups beef broth
  
  

• 1 packet brown gravy mix
  
  

• 1 packet ranch seasoning
  
  

• 1/4 cup butter
  
  

• 24 oz frozen Reames egg noodles
  
  

Directions:

1. Prepare the Beef:
   
   

   • Place the chuck roast in your crockpot.
     
     

   • Pour in the beef broth to create a flavorful cooking base.
     
     

   • Sprinkle the brown gravy mix and ranch seasoning evenly over the roast.
     
     

   • Top the roast with butter, letting it melt and enhance the dish’s richness.
     
     

2. Cook the Beef:
   
   

   • Cover the crockpot with its lid and set it to cook on low for 8 to 10 hours, or until the roast is fork-tender.
     
     

3. Shred the Beef:
   
   

   • Once the beef is cooked, use two forks to shred it directly in the crockpot. Mix the shredded beef well into the broth and seasonings.
     
     

4. Add the Noodles:
   
   

   • Turn the crockpot to high. Add the frozen Reames egg noodles, stirring them into the beef mixture.

5. Cook the Noodles:
   
   

   • Let the noodles cook for 1 to 1.5 hours, stirring occasionally to ensure even cooking. The broth will thicken slightly as the noodles absorb the flavors.
     
     

6. Serve:
   
   

   • Once the noodles are tender, give the dish a final stir and serve hot.
     
     

Nutritional Information (per serving, approx.):

• Calories: 420 kcal
  
  

• Protein: 35g
  
  

• Carbohydrates: 30g
  
  

• Fat: 20g
  
  

• Fiber: 2g
  
  

• Sugar: 2g