This Low-Carb Cucumber Egg Salad is a refreshing and satisfying dish that combines the crispness of cucumbers with the creaminess of a spicy mayo dressing. Packed with protein from hard-boiled eggs and enhanced with crunchy celery, crispy bacon, and green onions, this salad offers a delightful mix of textures and flavors. The addition of hot sauce and spicy brown mustard gives the dressing a zesty kick, making it a perfect low-carb option for those following keto or seeking a healthy, flavorful meal. Enjoy it as a standalone dish or as a side to complement your favorite main course.

Ingredients:

• 6 hard-boiled eggs, chopped
  
  

• 1 cucumber, chopped
  
  

• 3 celery stalks, chopped
  
  

• 6 slices bacon, cooked and crumbled
  
  

• 2 green onions, chopped
  
  

• ¼ cup fresh parsley, chopped
  
  

• ⅓ cup mayonnaise
  
  

• 1 tablespoon spicy brown mustard
  
  

• 1 teaspoon hot sauce
  
  

• 1 teaspoon paprika
  
  

Directions:

1. In a large bowl, combine the chopped eggs and cucumber.
   
   

2. Add the chopped celery, crumbled bacon, and green onions to the bowl.
   
   

3. In a separate small bowl, mix together the mayonnaise, spicy brown mustard, hot sauce, and paprika until well combined.
   
   

4. Pour the dressing over the chopped ingredients and stir gently to coat evenly.
   
   

5. Add the chopped fresh parsley and stir again.
   
   

6. For added flavor and presentation, top with additional crumbled bacon and fresh parsley before serving.
   
   

Nutritional Information (per serving):

• Calories: 170 kcal
  
  

• Net Carbs: 2g
  
  

• Protein: 10g
  
  

• Fat: 14g
  
  

• Fiber: 1g