This No-Bake Lemon Dazzling Blueberry Cream Cake is a refreshing and vibrant dessert perfect for warm days or any occasion where you want a light, fruity treat. With zesty lemon flavor, creamy layers, and bursts of fresh blueberries, this cake combines tangy and sweet perfectly without the need for an oven. It’s easy to prepare, visually stunning, and delightfully satisfying for blueberry and citrus lovers alike.

Ingredients:

• 2 cups graham cracker crumbs
  
  

• ½ cup unsalted butter, melted
  
  

• 16 ounces cream cheese, softened
  
  

• 1 cup powdered sugar
  
  

• 1 cup heavy whipping cream
  
  

• 1 tablespoon lemon zest
  
  

• ¼ cup lemon juice (freshly squeezed)
  
  

• 1 teaspoon vanilla extract
  
  

• 2 cups fresh blueberries (plus extra for garnish)
  
  

• 1 package (3 ounces) lemon-flavored gelatin
  
  

• 1 cup boiling water
  
  

• 1 cup cold water
  
  

Directions:

1. Prepare the Crust:
   Mix graham cracker crumbs and melted butter until combined. Press the mixture firmly into the bottom of a 9-inch springform pan. Refrigerate while preparing the filling.
   
   

2. Make the Gelatin:
   Dissolve lemon gelatin in boiling water, stirring until completely dissolved. Add cold water and refrigerate until it starts to thicken but is not fully set.
   
   

3. Prepare the Cream Layer:
   Beat softened cream cheese and powdered sugar until smooth and creamy. Add lemon zest, lemon juice, and vanilla extract, mixing well.
   In a separate bowl, whip the heavy cream until stiff peaks form, then fold it gently into the cream cheese mixture.
   
   

4. Combine Gelatin and Cream:
   Slowly fold the thickened gelatin into the cream cheese mixture until fully incorporated.
   
   

5. Assemble the Cake:
   Pour half of the cream mixture over the crust. Sprinkle half the blueberries evenly on top. Repeat with the remaining cream mixture and blueberries.
   
   

6. Chill:
   Refrigerate the cake for at least 4 hours, or until fully set.
   
   

7. Serve:
   Remove from the pan, garnish with extra blueberries if desired, and slice to serve.
   
   

Nutritional Information (per serving, approx., serves 12):

• Calories: 280 kcal
  
  

• Total Fat: 20 g
  
  

• Saturated Fat: 12 g
  
  

• Cholesterol: 70 mg
  
  

• Sodium: 160 mg
  
  

• Total Carbohydrates: 20 g
  
  

• Dietary Fiber: 1 g
  
  

• Sugars: 16 g
  
  

• Protein: 4 g