Portuguese Grilled Chicken 

Portuguese Grilled Chicken is a vibrant and flavorful dish known for its spicy, tangy marinade inspired by traditional piri-piri flavors. Marinated in a mixture of garlic, paprika, lemon, and herbs, the chicken is grilled to perfection, resulting in juicy, tender meat with a smoky char. This dish is perfect for summer cookouts or casual dinners, offering a taste of Portugal’s beloved barbecue tradition.

Ingredients:

• 4 bone-in, skin-on chicken thighs (or your preferred cuts)
  
  

• 4 cloves garlic, minced
  
  

• 2 tablespoons smoked paprika
  
  

• 1 teaspoon cayenne pepper (adjust to taste)
  
  

• 1 teaspoon dried oregano
  
  

• 1 teaspoon salt
  
  

• 1/2 teaspoon black pepper
  
  

• 1/4 cup olive oil
  
  

• 2 tablespoons lemon juice
  
  

• 1 tablespoon red wine vinegar
  
  

Directions:

1. In a bowl, combine garlic, smoked paprika, cayenne pepper, oregano, salt, black pepper, olive oil, lemon juice, and red wine vinegar to create the marinade.
   
   

2. Place chicken in a large resealable bag or shallow dish. Pour marinade over chicken, ensuring all pieces are coated. Marinate in the refrigerator for at least 2 hours, preferably overnight.
   
   

3. Preheat grill to medium-high heat.
   
   

4. Grill chicken for about 6-8 minutes per side or until the internal temperature reaches 165°F (74°C) and the skin is crisp and charred in spots.
   
   

5. Remove from grill and let rest for a few minutes before serving.
   
   

Nutritional Information (per serving, approx., serves 4):

• Calories: 320 kcal
  
  

• Total Fat: 22 g
  
  

• Saturated Fat: 5 g
  
  

• Cholesterol: 130 mg
  
  

• Sodium: 600 mg
  
  

• Total Carbohydrates: 2 g
  
  

• Dietary Fiber: 0 g
  
  

• Sugars: 0 g
  
  

• Protein: 30 g