Slow Cooker Swiss Steak (Smothered Steak) 

Slow Cooker Swiss Steak is a hearty and comforting dish that transforms inexpensive cuts of beef into a tender, flavorful meal. This "dump-and-go" recipe requires minimal prep and no pre-cooking, making it ideal for busy weeknights or leisurely weekends. The slow cooker does all the work, melding the flavors of tomatoes, mushrooms, and bell peppers into a rich gravy that smothers the steak. Serve it over rice, mashed potatoes, or egg noodles for a satisfying meal. 

Ingredients

• 3 lbs round steak, chuck steak, or blade steak (about 4–5 steaks)
  
  

• 1 (28 oz) can diced tomatoes
  
  

• 1½ tsp minced garlic
  
  

• 1 diced onion
  
  

• 1 (10 oz) can mushrooms (or fresh mushrooms)
  
  

• 1 whole green bell pepper, chopped
  
  

• 2 tbsp cornstarch
  
  

• Water (for cornstarch slurry)
  
  

Directions

1. Prepare the Slow Cooker: Spray the inside of the slow cooker with non-stick cooking spray.
   
   

2. Layer the Ingredients: Place the steaks at the bottom of the slow cooker. Top with diced tomatoes, garlic, onion, mushrooms, and green bell pepper.
   
   

3. Cook: Cover and cook on low for 8 hours, or until the meat is tender.
   
   

4. Thicken the Sauce: In a small bowl, mix cornstarch with a little cold water to create a slurry. Stir this into the slow cooker. Cover and cook on high for an additional 20 minutes, or until the sauce thickens.
   
   

5. Serve: Serve the Swiss steak over rice, mashed potatoes, or egg noodles.
   
   

Nutritional Information (per serving)

• Calories: Approximately 277 kcal
  
  

• Protein: 27g
  
  

• Total Fat: 14g
  
  

  • Saturated Fat: 5g
    
    

• Carbohydrates: 10g
  
  

• Sodium: 1,118mg
  
  

• Cholesterol: 84mg
  
  

• Potassium: 473mg
  
  

• Sugar: 1g