No-Bake Cranberry Pecan Praline Cookies 

These No-Bake Cranberry Pecan Praline Cookies are a delightful treat that combines the rich flavors of caramelized sugar, crunchy pecans, and tart dried cranberries. With no oven required, they're perfect for quick holiday gifts or satisfying your sweet tooth without the hassle. Ready in just 20 minutes, these cookies offer a chewy texture and a burst of flavor in every bite. 

Ingredients

• 2 cups pecans, chopped
  
  

• 2 cups dried cranberries (Craisins or similar)
  
  

• ½ cup unsalted butter
  
  

• 1 cup packed brown sugar
  
  

• 2 tablespoons heavy cream
  
  

• 1 teaspoon vanilla extract
  
  

• Pinch of salt
  
  

Directions

1. Prepare the Baking Sheet: Line a large baking sheet with parchment paper or a silicone baking mat.
   
   

2. Combine Nuts and Fruit: In a large bowl, mix the chopped pecans and dried cranberries. Set aside.
   
   

3. Make the Caramel Mixture: In a medium saucepan over medium heat, melt the butter. Add the brown sugar, heavy cream, and a pinch of salt. Stir constantly until the mixture comes to a gentle boil. Let it boil for 2 minutes without stirring.
   
   

4. Add Vanilla: Remove the saucepan from heat and stir in the vanilla extract.
   
   

5. Combine with Nuts and Fruit: Pour the caramel mixture over the pecan and cranberry mixture. Stir until everything is well coated.
   
   

6. Form the Cookies: Drop spoonfuls of the mixture onto the prepared baking sheet, shaping them into cookie-sized mounds.
   
   

7. Cool and Set: Allow the cookies to cool at room temperature for about 30 minutes, or until they have set and hardened.
   
   

8. Serve or Store: Once set, enjoy immediately or store in an airtight container at room temperature for up to a week.
   
   

Nutritional Information (per serving)

• Calories: Approximately 180 kcal
  
  

• Protein: 2 g
  
  

• Fat: 10 g
  
  

• Carbohydrates: 22 g
  
  

• Fiber: 2 g
  
  

• Sugar: 18 g